The recipe you’re interested in is for Herb Roasted Potatoes, a versatile dish that’s perfect for preparing ahead and freezing. Here’s a detailed breakdown of the recipe and its attributes:
Herb Roasted Potatoes Recipe
Cooking Time: 45 minutes
Preparation Time: 20 minutes
Total Time: 1 hour 5 minutes
Recipe Category: Potato
Keywords: Vegetable, Weeknight, Oven, < 4 Hours
Description:
These herb-roasted potatoes are not only delicious but also freeze exceptionally well. They’re ideal for batch cooking—prepare a large batch and freeze, taking out only what you need. To reheat, simply place the frozen potatoes in a preheated oven at 350°F for about 30 minutes until heated through. This dish is particularly suited for Sunday brunches and is adapted from a recipe originally featured in a Grey Poupon advertisement.
Ingredients:
- 1/3 cup Dijon mustard
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- 1 1/2 cloves garlic, minced
- 4-5 pounds potatoes, cubed (about 10 cups)
Nutritional Information (per serving, based on 10 servings):
- Calories: 151.8
- Total Fat: 3g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 32.9mg
- Total Carbohydrates: 29.1g
- Dietary Fiber: 3.1g
- Sugars: 2.4g
- Protein: 3.5g
Instructions:
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In a large bowl, mix together Dijon mustard, olive oil, oregano, rosemary, basil, crushed red pepper flakes, and minced garlic.
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Add the cubed potatoes to the bowl and toss until all potatoes are evenly coated with the herb mixture. If needed, add a little water to ensure all potatoes are coated well.
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Transfer the coated potatoes to a well-oiled oblong baking pan or a baking sheet lined with well-sprayed foil.
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Bake in a preheated oven at 425°F for approximately 40 minutes, or until the potatoes are fork-tender and golden brown. There’s no need to stir during baking; the potatoes will roast evenly.
Tips:
- Freezing: After preparing the potatoes, let them cool completely before transferring them to freezer-safe containers or bags. Label and date the containers for easy identification.
- Reheating: When ready to eat, place the frozen potatoes directly into the oven without thawing. This helps maintain their texture and prevents them from becoming soggy.
- Variations: Feel free to customize the herb mix based on your preferences. You can also add other vegetables like carrots or bell peppers for added flavor and nutrition.
Review:
- Aggregated Rating: 4.5 stars
- Review Count: 5 reviews
This recipe for Herb Roasted Potatoes is not only flavorful but also practical for busy schedules, allowing you to enjoy a delicious side dish with minimal effort. Its adaptability to freezing makes it a standout choice for meal planning and batch cooking.
