Sweet Glazed Salmon: Easy Brown Sugar Recipe

Brown Sugar Salmon Recipe

Overview

This Brown Sugar Salmon recipe is perfect for those looking to enjoy a flavorful fish dish that’s easy to prepare, making it ideal for weeknight dinners or special occasions. Marinated in a sweet and savory blend, the salmon fillets are baked to perfection, resulting in a dish that’s both impressive in taste and simple in execution.

• Cook Time: 20 minutes
• Prep Time: 6 hours (includes marinating time)
• Total Time: 6 hours 20 minutes
• Recipe Category: One Dish Meal
• Keywords: Weeknight, Oven, Easy
• Servings: 2
• Aggregated Rating: 5 (based on 10 reviews)

Ingredients

• 1/2 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 3 tablespoons soy sauce
• 2 tablespoons white wine (cooking wine)
• 2 salmon fillets

Nutritional Information (per serving)

• Calories: 847.9
• Total Fat: 37.1g
  • Saturated Fat: 17.2g
• Cholesterol: 207.3mg
• Sodium: 1965.8mg
• Carbohydrates: 56.9g
  • Fiber: 0.3g
  • Sugar: 54.4g
• Protein: 68.4g

Recipe Instructions

1. Marinade Preparation:

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   • In a bowl, combine the brown sugar, butter, lemon juice, soy sauce, and white wine (cooking wine). Stir until the sugar is dissolved and the ingredients are well combined.

2. Marinating the Salmon:

   • Place the salmon fillets in a baking dish large enough to hold them in a single layer.
   • Pour the marinade over the salmon, ensuring that each fillet is well coated. Cover the dish with plastic wrap or a lid.
   • Refrigerate for at least 3-6 hours to allow the flavors to meld. For best results, marinate overnight if possible.

3. Baking the Salmon:

   • Preheat your oven to 400°F (200°C).
   • Remove the salmon from the refrigerator and uncover.
   • Bake in the preheated oven for 15-20 minutes, depending on the thickness of the fillets. Baste the salmon with the marinade every 15 minutes to keep it moist and flavorful.
   • The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

4. Serving:

   • Once baked, serve the Brown Sugar Salmon hot, garnished with fresh herbs like parsley or dill if desired.
   • Pair with sides like steamed vegetables, rice, or a fresh salad to complete the meal.

Recipe Tips

• Marinating Time: The longer you marinate the salmon, the more pronounced the flavors will be. Aim for at least 3 hours, but overnight marination is recommended for deeper flavor infusion.
• Salmon Fillet Thickness: Adjust baking time based on the thickness of your salmon fillets. Thicker fillets may require a few extra minutes in the oven.

Conclusion

This Brown Sugar Salmon recipe is a delightful blend of sweet and savory flavors that elevate the natural richness of salmon. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is sure to impress with its minimal effort and outstanding taste. Enjoy the tender, flavorful salmon with its caramelized exterior, perfect for any occasion where you want to serve something special yet easy to make.