Creamy Swedish Meatballs Recipe

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Swedish Meatballs Recipe

Overview:

• Cook Time: 30 minutes
• Prep Time: 2 hours (includes refrigeration time)
• Total Time: 2 hours 30 minutes
• Description: Swedish Meatballs are a beloved Scandinavian dish, perfect for a hearty meal. This recipe offers a creamy, flavorful gravy that complements the tender meatballs beautifully.
• Recipe Category: Meat
• Keywords: Swedish, Scandinavian, European, Weeknight, < 4 Hours

Nutritional Information:

• Calories: 869.1 per serving
• Fat Content: 69.5g
  • Saturated Fat Content: 32.9g
• Cholesterol Content: 222.7mg
• Sodium Content: 1719.7mg
• Carbohydrate Content: 23.1g
  • Fiber Content: 2.5g
  • Sugar Content: 2.9g
• Protein Content: 38.6g

Ingredients:

• Quantities:
  • 4 slices of bread
  • 1 cup heavy cream
  • 3 tbsp margarine
  • 1 onion
  • 1 tbsp chives
  • 1 1/2 lbs ground beef
  • Salt, black pepper, ground allspice to taste
  • 2 cups beef broth
  • 1/2 cup sour cream
  • 1/4 cup flour

Instructions:

1. Prepare Bread Crumbs: Crumble the bread slices finely using a blender or any suitable method. Take 1 1/2 cups of bread crumbs and mix them with the heavy cream in a medium bowl. Let this mixture stand for 10-15 minutes.

2. Saute Onions: In a skillet, saute the chopped onion and chives in 1 tbsp of margarine for about 10 minutes or until the onion is wilted.

3. Mix Meatball Mixture: To the bread crumb and cream mixture, add the sauteed onions and chives, ground beef, salt, pepper, and ground allspice. Mix everything thoroughly.

4. Refrigerate: Cover the meat mixture and refrigerate it for 1 1/2 to 3 hours. This helps the flavors meld and makes it easier to form the meatballs.

5. Form Meatballs: Remove the meat mixture from the refrigerator and shape it into small balls. This recipe yields approximately 40 meatballs, but you can adjust the size to your preference.

6. Cook Meatballs: Melt 2 tbsp of butter in a frying pan over medium-high heat. Add the meatballs and cook them until they are cooked through and nicely browned on the outside, about 15-20 minutes. Remove the meatballs from the pan and place them on a paper towel-lined plate to drain.

7. Prepare Gravy: Drain off about half of the drippings from the frying pan, removing any large bits. Return the pan to medium-high heat and add the beef broth. Bring it to a boil, then reduce the heat to low.

8. Finish Gravy: Add the sour cream and flour to the broth, stirring well to combine. Allow the mixture to cook for about 10 minutes, just below boiling, until it thickens slightly.

9. Combine and Serve: Add the cooked meatballs to the gravy in the pan and let them simmer together for about 5 more minutes, allowing the flavors to meld. Serve the Swedish Meatballs over egg noodles or mashed potatoes for a comforting main course, or enjoy them on their own as a delightful appetizer.

This recipe not only provides detailed steps for creating flavorful Swedish Meatballs but also offers insights for adapting it to dietary preferences, such as using lean beef and low-fat sour cream for a lighter option. It’s a versatile dish that can be enjoyed in various settings, whether for a cozy family dinner or as a crowd-pleasing party appetizer.