Tangy Tamarillo and Bacon Stir Fry

The Tamarillo and Bacon Stir Fry recipe you’re interested in combines unique flavors and vibrant colors, making it a standout dish loved by many. This dish is not only delicious but also quick and easy to prepare, perfect for a flavorful meal ready in just about 35 minutes.

Recipe: Tamarillo and Bacon Stir Fry

Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Recipe Category: Pork
Keywords: Vegetable, Meat, New Zealand, < 60 Mins, Stove Top

Ingredients:

• 1 sweet potato, peeled and cubed
• 2 onions, sliced
• 5 slices of bacon, cut into strips
• 3 tamarillos, peeled and diced
• 2 tbsp fresh ginger, finely chopped
• 1/2 small red cabbage, finely sliced
• Oil for stir-frying
• Rice and small whole boiled beetroot/red beet, to serve

Nutritional Information (per serving):

• Calories: 296.7
• Fat: 17.4g
• Saturated Fat: 5.8g
• Cholesterol: 25.7mg
• Sodium: 379.4mg
• Carbohydrates: 29.6g
• Fiber: 5.7g
• Sugar: 11.6g
• Protein: 8g

Instructions:

1. Prepare Ingredients:

   • Peel and cube the sweet potato.
   • Slice the onions.
   • Cut the bacon into strips.
   • Peel and dice the tamarillos.
   • Finely chop the fresh ginger.
   • Finely slice the red cabbage.

2. Cooking Steps:

   • Heat a little oil in a large pan or wok over medium-high heat.
   • Add the cubed sweet potato and sliced onions to the pan. Stir fry until they start to soften.

3. Add Bacon and Tamarillos:

   • Add the bacon strips to the pan with the sweet potato and onions. Continue to stir fry until the bacon is nearly cooked through.

4. Incorporate Ginger and Tamarillos:

   • Add the diced tamarillos and finely chopped fresh ginger to the pan. Stir fry for a few more minutes until the tamarillos are heated through and the flavors meld together.

5. Cook Red Cabbage:

   • Place the finely sliced red cabbage on top of the stir-fried vegetables. Turn the heat down to low and cover the pan with a lid. Cook gently until the cabbage is just tender, about 5-7 minutes.

6. Final Touches:

   • Lightly toss the vegetables together to mix everything evenly.

7. Serve:

   • Serve the Tamarillo and Bacon Stir Fry hot, accompanied by rice and small whole boiled beetroot or red beet on the side.

Notes:

• Tamarillos: These unique fruits add a tangy and slightly sweet flavor to the stir fry. They’re a hallmark ingredient in this recipe, contributing to both taste and visual appeal.

• Bacon and Ginger: The savory saltiness of bacon complements the sweetness of tamarillos and the slight heat from fresh ginger, creating a well-balanced flavor profile.

• Red Cabbage: Besides adding vibrant color, red cabbage provides crunch and a mild peppery taste, enhancing the texture and overall enjoyment of the dish.

This Tamarillo and Bacon Stir Fry is not only a delightful culinary adventure but also a celebration of flavors that will leave your taste buds satisfied and your guests impressed. It’s a perfect example of how combining unexpected ingredients can result in a truly memorable meal. Enjoy the journey of cooking and savoring this delicious creation!