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Crispy Macadamia Nut Chicken with Mango Chutney

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Macadamia Nut Chicken Breasts Recipe

Overview

The Macadamia Nut Chicken Breasts recipe combines tender chicken breasts with a crunchy, nutty crust that not only enhances flavor but keeps the meat moist. Originating from Sam Choy’s “Island Flavors,” this dish reflects Hawaiian influences and pairs beautifully with fruity accompaniments like Mango Salsa or Chutney. With a prep time that includes marinating and chilling, it’s perfect for a flavorful weeknight meal or a special dinner occasion.

  • Prep Time: 2 hours (includes marinating and chilling)
  • Cook Time: 8 minutes
  • Total Time: 2 hours 8 minutes
  • Servings: 6
  • Calories per Serving: 548.7
  • Rating: 5 stars (based on 6 reviews)

Ingredients

Instructions

  1. Marinade:

    • In a bowl, combine soy sauce, brown sugar, mirin, olive oil, minced garlic, and grated ginger. Mix well to dissolve the sugar. This marinade will infuse the chicken with sweet and savory flavors.
  2. Chicken Preparation:

    • Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is coated evenly. Cover and refrigerate for at least 1 hour, turning occasionally to marinate evenly.
  3. Coating:

    • In a separate bowl, combine finely chopped macadamia nuts and bread crumbs. This mixture will provide a crunchy texture to the chicken.
  4. Dredging:

    • Remove the marinated chicken breasts from the dish, allowing excess marinade to drip off. Dredge each piece in all-purpose flour, ensuring it’s coated evenly. Next, dip the chicken in beaten eggs, then coat generously with the macadamia nut and breadcrumb mixture. Place the coated chicken on a plate and chill for at least 30 minutes to help the coating adhere.
  5. Cooking:

    • In a heavy skillet, heat butter and olive oil over medium heat. Once hot, add the coated chicken breasts. Cook for 6-8 minutes on each side, or until the crust is golden brown and the chicken is cooked through. Adjust the heat and add more oil if necessary to prevent sticking or burning.
  6. Serving:

    • Once cooked, remove the chicken from the skillet and place on a serving platter. Garnish with Mango Chutney or serve it on the side for a delightful contrast of flavors.

Nutritional Information per Serving

  • Calories: 548.7
  • Total Fat: 34.2g
    • Saturated Fat: 6.8g
  • Cholesterol: 173.6mg
  • Sodium: 1673.4mg
  • Total Carbohydrates: 26.1g
    • Fiber: 3g
    • Sugar: 5.8g
  • Protein: 35.5g

Keywords

Poultry, Fruit, Nuts, Meat, Hawaiian, High Protein, Kid Friendly, Stove Top, < 4 Hours, Easy

Tips and Variations

  • Variation: You can use the same nut and breadcrumb crust for fish fillets. Adjust cooking times accordingly based on the thickness of the fish.
  • Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the oven to maintain crispness.

This Macadamia Nut Chicken Breasts recipe not only promises a delightful dining experience with its crispy exterior and juicy interior but also offers a taste of Hawaiian culinary influences that are both comforting and exotic. Perfect for family dinners or entertaining guests, it combines ease of preparation with gourmet flavors, making it a standout dish in any recipe collection.

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