Decadent Chocolate Cappuccino Cake

Chocolate Cappuccino Cake Recipe

Overview:

This Chocolate Cappuccino Cake recipe is a delightful dessert that combines the richness of chocolate with a hint of coffee flavor. Perfect for any occasion, this cake is easy to make and sure to please your guests with its moist texture and decadent taste.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 8
• Calories per Serving: 440.4 kcal
• Category: Dessert
• Keywords: < 4 Hours

Ingredients:

• 1 cup plain yogurt
• 1/2 cup milk
• 1 package chocolate cake mix
• 3 eggs
• 2 tablespoons instant coffee powder
• 1/2 teaspoon ground cinnamon
• 1/2 cup chocolate chips
• 1 tablespoon powdered sugar
• 1/2 teaspoon cocoa powder

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a cake pan by greasing it lightly and dusting with flour.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the plain yogurt, milk, chocolate cake mix, eggs, instant coffee powder, and ground cinnamon. Mix thoroughly until all ingredients are well incorporated and the batter is smooth.

3. Add Chocolate Chips: Stir in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.

4. Bake: Pour the batter into the prepared cake pan. Follow the baking instructions on the package of the chocolate cake mix. Typically, bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cooling: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

6. Prepare Topping: In a small bowl, mix together the powdered sugar and cocoa powder. Sprinkle this mixture over the cooled cake.

7. Serve: Slice the Chocolate Cappuccino Cake and serve it to enjoy the delightful combination of chocolate and coffee flavors.

Nutritional Information (per serving):

• Calories: 440.4 kcal
• Fat: 20.1g
  • Saturated Fat: 7.5g
• Cholesterol: 85.4mg
• Sodium: 590.6mg
• Carbohydrates: 63.9g
  • Fiber: 2.9g
  • Sugar: 38.5g
• Protein: 8.7g

Tips:

• For a stronger coffee flavor, you can increase the amount of instant coffee powder.
• Ensure the cake is completely cooled before adding the powdered sugar and cocoa powder topping to prevent it from melting.
• Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Chocolate Cappuccino Cake recipe is a wonderful choice for those who enjoy a combination of chocolate and coffee in a moist and flavorful dessert. Perfect for gatherings or simply as a special treat, it’s sure to become a favorite in your repertoire of dessert recipes!