Coconut Banana Crunch Muffins

Banana Crunch Muffins Recipe

Overview:

These delightful Banana Crunch Muffins are a perfect blend of tropical flavors and nutty crunchiness, making them ideal for quick breakfasts or a sweet treat at brunch. With a prep time of just 10 minutes and a total cook time of 25 minutes, they’re quick to whip up and even quicker to disappear!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 18 large muffins

Ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 3 ripe bananas, mashed
• 3/4 cup walnuts, chopped
• 2 cups granola cereal
• 1 cup sweetened flaked coconut
• Optional: dried banana chips, additional granola or coconut for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Line 18 large muffin cups with paper liners for easy cleanup.

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2. Sift together the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with the paddle attachment.

3. Add the melted butter to the dry ingredients and blend until combined.

4. In a separate bowl, whisk together the eggs, milk, vanilla extract, and mashed bananas until smooth.

5. Pour the wet mixture into the flour-and-butter mixture. Mix on low speed until just combined, ensuring not to overmix. Scrape down the sides of the bowl to incorporate all ingredients evenly.

6. Fold in the diced bananas, chopped walnuts, granola cereal, and sweetened flaked coconut gently into the batter using a spatula.

7. Spoon the batter evenly into the prepared muffin liners, filling each one to the top.

8. Optional: Top each muffin with dried banana chips, granola, or coconut for an extra crunchy topping.

9. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

10. Cool the muffins in the pan for a few minutes before transferring them to a wire rack to cool completely.

11. Serve these delicious Banana Crunch Muffins warm or at room temperature, and enjoy the tropical flavors and crunchy texture!

Nutritional Information (per serving):

• Calories: 384.4
• Total Fat: 19.1g
  • Saturated Fat: 9.2g
• Cholesterol: 48.8mg
• Sodium: 204.7mg
• Total Carbohydrates: 49.6g
  • Dietary Fiber: 2.3g
  • Sugars: 28.6g
• Protein: 5.6g

Recipe Notes:

• Ensure not to overmix the batter once the wet and dry ingredients are combined to avoid dense muffins.
• You can customize the topping of these muffins with your favorite crunchy additions like extra granola, coconut, or dried fruit.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

These Banana Crunch Muffins are not only delicious but also packed with wholesome ingredients that make them a hit for both kids and adults alike. Whether enjoyed for breakfast, brunch, or as a snack, they are sure to satisfy your cravings for something sweet and satisfying!