Fluffy Blueberry Buttermilk Biscuits: Quick & Easy Summer Treat

Blueberry Buttermilk Biscuits Recipe

Introduction

Delight your family and friends with these scrumptious Blueberry Buttermilk Biscuits, a perfect treat for breakfast, brunch, or a sweet snack. This recipe combines the tangy flavor of buttermilk with the sweetness of fresh blueberries, creating a delightful contrast in every bite. Ideal for summer, these biscuits are kid-friendly and can be whipped up in less than an hour. Follow the detailed steps below to create these delicious biscuits.

Recipe Details

• Name: Blueberry Buttermilk Biscuits
• Cook Time: 15 minutes
• Prep Time: 40 minutes
• Total Time: 55 minutes
• Description: Make and share this Blueberry Buttermilk Biscuits recipe from lovewithrecipes.com.
• Recipe Category: Breads
• Keywords: Breakfast, Berries, Fruit, Kid Friendly, Summer, < 60 Mins, Oven

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup sugar
• 1 cup shortening
• 1/3 cup egg (approximately 1 large egg)
• 1 cup buttermilk
• 3/4 cup fresh blueberries
• 1/2 cup butter
• 3 tablespoons margarine
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Nutritional Information (per serving)

• Calories: 170.1 kcal
• Fat Content: 7.5 g
• Saturated Fat Content: 2.8 g
• Cholesterol Content: 20.7 mg
• Sodium Content: 282.9 mg
• Carbohydrate Content: 23.5 g
• Fiber Content: 0.6 g
• Sugar Content: 10.3 g
• Protein Content: 2.6 g

Yield

• Servings: Not specified (nan)
• Yield: 15 biscuits

Instructions

1. Prepare the Dry Ingredients:

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   • In a medium bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 cup of sugar. Mix these ingredients thoroughly to ensure they are well integrated.

2. Cut in the Shortening:

   • Using a pastry blender, cut in 1 cup of shortening into the dry mixture. Continue until the mixture resembles coarse meal. This step is crucial for creating the flaky texture of the biscuits.

3. Mix the Wet Ingredients:

   • In a separate bowl, beat 1/3 cup of egg with 1 cup of buttermilk. Add this mixture to the flour and shortening blend. Stir gently until the dry ingredients are just moistened. Over-mixing can lead to tougher biscuits, so be careful to mix just enough to combine.

4. Add the Blueberries:

   • Gently fold in 3/4 cup of fresh blueberries. Be careful not to crush the berries too much to avoid excess bleeding into the dough.

5. Knead the Dough:

   • Turn the dough out onto a heavily floured surface. Knead it lightly 4 or 5 times to bring it together. The dough should be soft but not sticky. If it sticks too much, sprinkle a bit more flour as needed.

6. Roll and Cut the Dough:

   • Roll the dough to a 1/2-inch thickness. Using a 2 1/2-inch biscuit cutter, cut out biscuits and place them on lightly greased baking sheets. Gather any scraps, re-roll, and cut more biscuits until all the dough is used.

7. Bake:

   • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the biscuits for 15 minutes or until they are golden brown. The baking time might vary slightly depending on your oven, so keep an eye on them towards the end.

8. Prepare the Topping:

   • While the biscuits are baking, combine 1/2 cup of butter, 3 tablespoons of margarine, 3 tablespoons of sugar, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of ground nutmeg in a small bowl. Stir well to create a smooth mixture.

9. Finish the Biscuits:

   • Once the biscuits are out of the oven and still warm, brush them with the prepared butter mixture. This will give them an extra burst of flavor and a beautiful, shiny finish.

Tips for Perfect Blueberry Buttermilk Biscuits

• Cold Ingredients: Keep your shortening and buttermilk cold. This helps in creating a flaky texture as the cold shortening melts during baking, creating air pockets in the dough.
• Gentle Mixing: Be gentle when mixing the dough and adding the blueberries. Overworking the dough can make the biscuits dense and tough.
• Fresh Blueberries: Using fresh blueberries gives the best flavor and texture. If using frozen blueberries, do not thaw them before adding to the dough to prevent them from bleeding into the dough.
• Even Thickness: Roll the dough to an even thickness to ensure uniform baking. This helps all the biscuits bake evenly and prevents some from being overdone while others are underdone.
• Flour the Cutter: Dip your biscuit cutter in flour before each cut to prevent the dough from sticking and to get clean edges on your biscuits.

Serving Suggestions

Blueberry Buttermilk Biscuits are versatile and can be served in various ways:

• Breakfast Delight: Pair with a dollop of fresh cream or a smear of butter and honey for a delightful breakfast treat.
• Brunch Spread: Include them in your brunch spread along with other pastries, fresh fruit, and yogurt.
• Tea Time: Serve these biscuits with a cup of hot tea or coffee for a perfect afternoon snack.
• Dessert Twist: For a dessert version, serve warm biscuits with a scoop of vanilla ice cream and a drizzle of blueberry syrup.

These Blueberry Buttermilk Biscuits are sure to become a favorite in your household, cherished for their delicious flavor and tender texture. Enjoy baking and sharing these delightful treats!