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Golden Vanilla Corn Flake Cookies

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Corn Flake Cookies Recipe

🍪 Introduction:
Corn Flake Cookies are a delightful treat that combines the crunch of corn flakes with a sweet, vanilla-infused meringue base. Perfect for sharing and enjoying with loved ones, these cookies are quick to make and disappear even faster!

Recipe Details

  • Name: Corn Flake Cookies
  • Category: Dessert
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 36 cookies

Ingredients:

  • 1/2 teaspoon kosher salt
  • 2 cups Splenda sugar substitute
  • 1 teaspoon vanilla extract
  • 3 cups corn flakes

Nutritional Information (per serving):

  • Calories: 9.7
  • Fat: 0g
    • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 44.1mg
  • Carbohydrates: 2.1g
    • Fiber: 0.1g
    • Sugar: 0.3g
  • Protein: 0.3g

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.

  2. Beat Egg Whites: In a clean, dry mixing bowl, add the egg whites and salt. Beat the mixture until soft peaks begin to form.

  3. Add Splenda: Gradually add the Splenda sugar substitute, about 2 to 3 tablespoons at a time, beating well after each addition until all the Splenda is incorporated and the mixture forms stiff peaks.

  4. Incorporate Vanilla: Once stiff peaks are formed, gently fold in the vanilla extract using a spatula.

  5. Fold in Corn Flakes: Carefully fold the corn flakes into the meringue mixture until evenly combined. Be gentle to preserve the airy texture.

  6. Form Cookies: Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie for spreading.

  7. Bake: Place the baking sheet in the preheated oven and bake at 350°F (175°C) for about 15 minutes or until the cookies are lightly golden brown.

  8. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these crispy, sweet treats!

Tips for Success:

  • Egg Whites: Ensure that there are no traces of egg yolk in the whites, as this can prevent them from achieving stiff peaks.
  • Folding Technique: Use a gentle folding motion when incorporating the corn flakes to maintain the cookie’s light and airy texture.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to one week for optimal freshness.

Serving Suggestions:

These Corn Flake Cookies are perfect for any occasion where a sweet treat is needed. Serve them alongside a cup of coffee or tea for a delightful snack, or pack them in lunchboxes for a special treat.

Enjoy making and sharing these delicious Corn Flake Cookies from lovewithrecipes.com!

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