Corn Flake Cookies Recipe
🍪 Introduction:
Corn Flake Cookies are a delightful treat that combines the crunch of corn flakes with a sweet, vanilla-infused meringue base. Perfect for sharing and enjoying with loved ones, these cookies are quick to make and disappear even faster!
Recipe Details
- Name: Corn Flake Cookies
- Category: Dessert
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 36 cookies
Ingredients:
- 1/2 teaspoon kosher salt
- 2 cups Splenda sugar substitute
- 1 teaspoon vanilla extract
- 3 cups corn flakes
Nutritional Information (per serving):
- Calories: 9.7
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 44.1mg
- Carbohydrates: 2.1g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 0.3g
Instructions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
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Beat Egg Whites: In a clean, dry mixing bowl, add the egg whites and salt. Beat the mixture until soft peaks begin to form.
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Add Splenda: Gradually add the Splenda sugar substitute, about 2 to 3 tablespoons at a time, beating well after each addition until all the Splenda is incorporated and the mixture forms stiff peaks.
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Incorporate Vanilla: Once stiff peaks are formed, gently fold in the vanilla extract using a spatula.
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Fold in Corn Flakes: Carefully fold the corn flakes into the meringue mixture until evenly combined. Be gentle to preserve the airy texture.
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Form Cookies: Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie for spreading.
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Bake: Place the baking sheet in the preheated oven and bake at 350°F (175°C) for about 15 minutes or until the cookies are lightly golden brown.
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Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these crispy, sweet treats!
Tips for Success:
- Egg Whites: Ensure that there are no traces of egg yolk in the whites, as this can prevent them from achieving stiff peaks.
- Folding Technique: Use a gentle folding motion when incorporating the corn flakes to maintain the cookie’s light and airy texture.
- Storage: Store cooled cookies in an airtight container at room temperature for up to one week for optimal freshness.
Serving Suggestions:
These Corn Flake Cookies are perfect for any occasion where a sweet treat is needed. Serve them alongside a cup of coffee or tea for a delightful snack, or pack them in lunchboxes for a special treat.
Enjoy making and sharing these delicious Corn Flake Cookies from lovewithrecipes.com!