The Chicken Tikka Masala recipe you’re interested in from Love with Recipes combines tender chicken breasts with aromatic spices in a rich, creamy tomato-based sauce. Here’s a detailed breakdown of the recipe:
Chicken Tikka Masala Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Recipe Category: Curries
Keywords: Chicken Breast, Chicken, Poultry, Meat, Asian, Indian, < 60 Mins, Stove Top
Aggregated Rating: 5 stars
Review Count: 6
Nutritional Information per Serving:
- Calories: 349.1
- Fat Content: 21.2g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 94.8mg
- Sodium Content: 102.1mg
- Carbohydrate Content: 7g
- Fiber Content: 1.6g
- Sugar Content: 2g
- Protein Content: 31.8g
Servings: 4
Ingredients:
- 4 chicken breasts, cut into 1-inch cubes
- 2 cloves garlic, peeled and roughly chopped
- 1-inch piece fresh ginger, peeled and roughly chopped
- 1 chopped tomato
- 1 onion, chopped
- 4 tablespoons masala curry paste
- 1 tablespoon plain flour
- 2 tablespoons water
- 2 tablespoons fresh coriander, chopped
- Salt and pepper to taste
Instructions:
-
Prepare Tomato Base:
- Peel and roughly chop the garlic and ginger.
- In a blender or food processor, combine chopped tomatoes, garlic, ginger, and yogurt. Blend until smooth. Set aside.
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Cooking the Chicken:
- Heat oil in a heavy-based pan over medium heat.
- Add chopped onions and sauté for 3-4 minutes until softened and translucent.
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Adding Spices:
- Stir in the masala curry paste and cook for another minute, stirring occasionally.
-
Combining Ingredients:
- Add the tomato mixture and cubed chicken to the pan. Mix well to combine.
- Season with salt and pepper to taste.
-
Thickening the Sauce:
- Mix flour and water together to form a smooth slurry.
- Stir the slurry into the pan off the heat, then return the pan to medium heat.
- Bring the mixture to a boil, stirring constantly.
-
Simmering:
- Cover the pan, reduce the heat to low, and simmer gently for about 15 minutes or until the chicken is cooked through and tender.
-
Finishing Touches:
- Sprinkle chopped fresh coriander over the dish just before serving.
- Serve hot with rice or naan bread.
Additional Tips:
- Adjust the spice level by varying the amount of masala curry paste used.
- For a creamier texture, you can add a splash of cream or coconut milk towards the end of cooking.
- Garnish with additional fresh coriander leaves for a burst of freshness.
This Chicken Tikka Masala recipe is perfect for a flavorful dinner, combining the bold flavors of Indian spices with tender chicken, making it a popular choice for both family meals and entertaining guests. Enjoy creating this delicious dish!
