Triple Delight Pudding Trio: Vanilla-Chocolate-Butterscotch

Certainly! Let’s delve into the details of the Vanilla-Chocolate-and Butterscotch Pudding Mixes recipe from lovewithrecipes.com. This delightful dessert features three distinct flavors in one recipe: vanilla, chocolate, and butterscotch. Each pudding is made from scratch, ensuring freshness and deliciousness with every spoonful.

Vanilla Pudding:

• Ingredients:

  • 1 cup sugar
  • 2/3 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract

• Instructions:

  1. In a saucepan, combine sugar, cornstarch, salt, and milk.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  3. Boil for 1 minute, then remove from heat.
  4. Stir in vanilla extract.
  5. Pour into a bowl and place wax paper on top to prevent a skin from forming.
  6. Chill in the refrigerator until set.

Chocolate Pudding:

• Ingredients:

  • 1 cup sugar
  • 2/3 cup cornstarch
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa powder (unsweetened)
  • 2 cups milk
  • 1 teaspoon vanilla extract

• Instructions:

  1. Mix sugar, cornstarch, salt, and cocoa powder in a saucepan.
  2. Gradually stir in milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a boil.
  4. Boil for 1 minute, continuing to stir.
  5. Remove from heat and stir in vanilla extract.
  6. Transfer to a bowl, cover with wax paper, and chill until firm.

Butterscotch Pudding:

• Ingredients:

  • 1 cup brown sugar
  • 2/3 cup cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

• Instructions:

  1. Combine brown sugar, cornstarch, and salt in a saucepan.
  2. Gradually stir in milk until smooth.
  3. Cook over medium heat, stirring constantly, until thickened and boiling.
  4. Boil for 1 minute.
  5. Remove from heat and stir in vanilla extract and butter until butter is melted and incorporated.
  6. Pour into a bowl, cover with wax paper, and refrigerate until set.

Nutritional Information (Per Serving):

• Calories: 1000.7
• Total Fat: 13.8g
  • Saturated Fat: 8g
• Cholesterol: 44.3mg
• Sodium: 760.1mg
• Total Carbohydrates: 212g
  • Fiber: 2.4g
  • Sugar: 154.6g
• Protein: 10.2g

Health Considerations:

• This recipe is categorized as “Low Protein” and “Low Cholesterol”, making it suitable for those looking for healthier dessert options.
• Each pudding offers a rich, creamy texture with the classic flavors of vanilla, chocolate, and butterscotch, ensuring a delightful treat without compromising on taste.

Cooking Tips:

• When cooking the pudding mixtures, ensure to stir constantly to prevent lumps and achieve a smooth texture.
• Use high-quality vanilla extract for the best flavor in the vanilla and butterscotch puddings.
• For chocolate lovers, you can adjust the cocoa powder amount to suit your taste preferences, making it more or less intense.

Conclusion:
The Vanilla-Chocolate-and Butterscotch Pudding Mixes recipe is perfect for satisfying a variety of dessert cravings in one go. Whether you prefer the timeless simplicity of vanilla, the richness of chocolate, or the indulgent sweetness of butterscotch, this recipe provides a homemade dessert experience that’s sure to please. Enjoy making and sharing these creamy puddings with friends and family, creating memorable moments with every spoonful.