The Peanut Parfait Dessert recipe you’re interested in from Love with Recipes sounds absolutely delightful! Let’s dive into the details and steps to create this indulgent treat.
Peanut Parfait Dessert Recipe Details
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Recipe Category: Dessert
Keywords: Fruit, Nuts, Kid Friendly, Kosher, Potluck, Summer, Less than 60 Minutes, For Large Groups, Freezer
Calories: 621.5 per serving
Fat Content: 36.1g
Saturated Fat Content: 17g
Cholesterol Content: 73.8mg
Sodium Content: 326.1mg
Carbohydrate Content: 72.9g
Fiber Content: 3.4g
Sugar Content: 58g
Protein Content: 9.9g
Servings: 16
Ingredients
For the Base:
- 4 tablespoons shortening
- 2/3 cup sugar
- 2 eggs
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
For the Filling:
- 1 cup powdered sugar
- 1 1/2 cups peanut butter
- 3/4 cup cream cheese
- 1 cup milk
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 container whipped topping (8 ounces), thawed
For Topping:
- Chopped peanuts
- Grated milk chocolate (optional)
Instructions
1. Making the Base:
- Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a microwave-safe bowl, melt the chocolate and shortening together, stirring until smooth.
- Whisk in the sugar until well blended (the mixture may appear dry).
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour, baking powder, and salt until combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25 minutes or until set. Be careful not to overbake.
- Allow the base to cool completely in the pan.
2. Making the Filling and Assembling:
- In a small bowl, combine the powdered sugar and peanut butter until crumbly. Set aside.
- In a large bowl, beat the cream cheese until smooth.
- Add the milk, whipped topping, and vanilla instant pudding mix. Beat for about 2 minutes until well blended and smooth.
- Spread half of the cream cheese mixture evenly over the cooled brownie base.
- Sprinkle half of the peanut butter mixture over the cream cheese layer.
- Repeat the layers with the remaining cream cheese mixture and peanut butter mixture.
- Top with chopped peanuts and grated milk chocolate if desired.
3. Serving:
- Cover the dessert and refrigerate or freeze until serving time. This dessert can be stored in the freezer for a cool, refreshing treat, making it perfect for hot summer days or large gatherings.
Nutritional Information
This Peanut Parfait Dessert combines the richness of chocolate and peanut butter with a creamy, cheesecake-like filling, making it a hit for both kids and adults alike. Each serving provides a satisfying balance of flavors and textures, ideal for potlucks, parties, or simply indulging at home.
Final Thoughts
With its easy-to-follow instructions and decadent layers, the Peanut Parfait Dessert promises to be a crowd-pleaser. Whether you serve it chilled from the fridge or frozen for a firmer texture, this dessert captures the essence of summer with its nutty, creamy goodness. Enjoy making and sharing this delightful recipe from Love with Recipes!
