Creamy Peanut Chicken Stir Fry

Creamy Peanut Chicken Recipe

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Stew
Keywords: Chicken, Pineapple, Poultry, Tropical Fruits, Fruit, Nuts, Meat, Chinese, Asian, < 30 Mins, Stove Top, Stir Fry

Nutritional Information (per serving):

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• Calories: 746.8
• Fat: 44.6g
• Saturated Fat: 14.7g
• Cholesterol: 134.5mg
• Sodium: 1875.3mg
• Carbohydrates: 45.9g
• Fiber: 2.1g
• Sugar: 17.3g
• Protein: 41.5g

Servings: 4

Description

Creamy Peanut Chicken, also known as Chinese Peanut Chicken, is a delightful fusion dish where creamy flavors meet Asian-inspired ingredients. Despite its departure from traditional Chinese cuisine due to the addition of cream, this dish promises rich flavors that are both satisfying and easy to prepare. The sauce, featuring peanut butter and cream, adds a luxurious touch to tender chicken breasts, complemented by the crunch of roasted peanuts and the freshness of green onions.

Ingredients

• 1/3 cup soy sauce
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound chicken breasts, cut into strips
• 1/2 cup flour
• 4 tablespoons butter
• 1 cup peanut butter
• 1/4 cup roasted peanuts
• 1 green onion, chopped

Instructions

1. Prepare Marinade:

   • In a bowl, combine soy sauce, sesame oil, brown sugar, and pineapple juice. This mixture will infuse the chicken with sweet and savory flavors.

2. Marinate Chicken:

   • Dredge chicken strips in flour seasoned with salt and pepper. Marinate the chicken in the soy sauce mixture for at least 6 hours, preferably overnight, to allow the flavors to meld.

3. Cook Chicken:

   • In a wok or large skillet, stir fry the marinated chicken until cooked through. Remove chicken from the pan and set aside.

4. Prepare Peanut Sauce:

   • In the same wok, melt butter and add flour, stirring until bubbly and lightly browned. This creates a roux base for the sauce.

5. Thicken Sauce:

   • Gradually add chicken stock to the roux, stirring constantly until the mixture thickens to a smooth consistency.

6. Add Creamy Element:

   • Stir in cream and peanut butter until the peanut butter melts and blends into the sauce, creating a creamy texture.

7. Combine and Serve:

   • Return the cooked chicken to the wok, coating it thoroughly with the creamy peanut sauce. Cook briefly until heated through.

8. Garnish and Serve:

   • Serve the Creamy Peanut Chicken hot, garnished with roasted peanuts and chopped green onions for added texture and freshness.

Tips for Success

• Marinating Time: For the best flavor, marinate the chicken for at least 6 hours. Overnight marinating is ideal to ensure the chicken absorbs the marinade fully.

• Creamy Texture: Adjust the amount of cream and peanut butter according to your preference for richness and consistency in the sauce.

• Garnish Freshness: The green onions add a pop of color and a mild onion flavor that complements the richness of the sauce. Don’t skip this garnish for added visual appeal.

Conclusion

Creamy Peanut Chicken is a delightful twist on traditional Asian flavors, perfect for those who enjoy the combination of creamy sauces with savory and nutty elements. Despite its departure from authentic Chinese cuisine, this dish is sure to impress with its rich, comforting flavors and straightforward preparation. Serve it over rice or noodles for a complete meal that satisfies both taste buds and appetite.