Strawberry Croissant Custard Bake

Croissant Strawberry Pudding Recipe

Overview

This delightful Croissant Strawberry Pudding recipe combines the rich flavors of croissants with creamy custard and sweet strawberry jam, creating a dessert that’s reminiscent of warm French toast with a fruity twist. It’s perfect for brunches, winter gatherings, or any time you crave a comforting sweet treat.

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes (excluding standing time)
• Recipe Category: Dessert
• Keywords: Strawberry, Berries, Fruit, Canadian, Kid Friendly, Winter, Sweet, Brunch, Roast, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive

Ingredients

• 4 large croissants, cut into pieces
• 1/3 cup strawberry jam
• 4 eggs
• 1 1/2 cups half-and-half
• 3/4 cup granulated sugar
• 3 tablespoons icing sugar (for dusting)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare Croissants and Jam:

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   • Spread strawberry jam onto the cut side of each croissant piece.

2. Assemble in Casserole Dish:

   • Cut each jam-coated croissant half into 3 pieces and arrange them, jam side up, in a greased 9 x 13 inch ovenproof casserole dish.

3. Prepare Custard Mixture:

   • In a large bowl, beat the eggs, half-and-half, granulated sugar, vanilla extract, and a pinch of salt until well combined.

4. Let Stand:

   • Place the casserole dish into a large roasting pan and let it stand for 15 minutes. This allows the custard mixture to soak into the croissants.

5. Prepare Water Bath:

   • Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish. This water bath helps ensure even baking and a smooth texture.

6. Bake:

   • Preheat your oven to 325°F (165°C). Bake the pudding in the preheated oven for about 1 hour, or until the custard is set and the top is golden brown.

7. Rest and Serve:

   • Remove the casserole dish from the roasting pan and let it stand for about 15 minutes to cool slightly. This resting period allows the pudding to firm up slightly.

8. Finish with Icing Sugar:

   • Just before serving, dust the Croissant Strawberry Pudding with icing sugar for a beautiful finish.

Serving Tips

• Serve warm as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• This pudding is best enjoyed fresh, but any leftovers can be stored covered in the refrigerator and reheated gently before serving.

Nutritional Information (per serving)

• Calories: 577.9
• Total Fat: 28.5g
  • Saturated Fat: 15.3g
• Cholesterol: 364.8mg
• Sodium: 386.4mg
• Total Carbohydrates: 69.3g
  • Dietary Fiber: 1.4g
  • Sugars: 38.4g
• Protein: 12.4g

Recipe Notes

• Ensure the croissants are slightly stale for better absorption of the custard mixture.
• Adjust sweetness by varying the amount of sugar or type of jam used.
• For a twist, you can add a sprinkle of cinnamon or nutmeg to the custard mixture before baking.

This Croissant Strawberry Pudding recipe promises a decadent dessert experience that’s both comforting and delicious, perfect for sharing with loved ones on cozy winter evenings or at weekend brunch gatherings.