Potato Pierogies are a beloved dish in Polish and Eastern European cuisines, known for their comforting flavors and relatively simple preparation. This recipe, designed to be quick and easy, allows you to enjoy homemade pierogies in less than half an hour, making it ideal for a weeknight meal or a cozy family dinner.
Recipe: Potato Pierogies
Cook Time: 12 minutes
Prep Time: 15 minutes
Total Time: 27 minutes
Servings: 4
Rating: 5 (from 28 reviews)
Ingredients:
- 3 cups flour
- 1 tsp salt
- 1 tbsp butter
- 2 eggs
- 3/4 – 1 cup warm milk
- 2 cups mashed potatoes
- 2 tbsp butter (for frying)
- Additional butter (for dough and garnish)
Nutritional Information (per serving):
- Calories: 629.1
- Total Fat: 20.9g
- Saturated Fat: 12g
- Cholesterol: 142.2mg
- Sodium: 1093.4mg
- Carbohydrates: 92.3g
- Fiber: 4.1g
- Sugars: 1.9g
- Protein: 16.5g
Recipe Instructions:
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Prepare Dough:
- In a large mixing bowl, sift together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Beat the eggs and add them to the flour mixture. Gradually add warm milk, stirring until a soft dough forms.
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Roll Out Dough:
- On a floured surface, knead the dough until smooth. Roll it out to about 1/8 inch thickness.
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Cut and Fill:
- Cut the dough into 2-inch squares. Place a teaspoon of mashed potatoes in the center of each square.
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Shape Pierogies:
- Fold each square in half to form a triangle. Pinch the edges firmly to seal.
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Cook Pierogies:
- Bring a large pot of salted water to a boil. Drop the pierogies in batches into the boiling water. Cook until they float to the surface, about 3-4 minutes.
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Fry and Serve:
- Drain the cooked pierogies. In a skillet, melt 2 tablespoons of butter over medium heat. Briefly fry the pierogies in the butter until lightly browned.
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Serve Hot:
- Remove the pierogies from the skillet and serve hot. Optionally, garnish with additional butter or sour cream.
Recipe Tips:
- Variations: You can customize the filling with ingredients like cheese, onions, or bacon for added flavor.
- Freezing: If you want to make ahead, freeze uncooked pierogies on a baking sheet, then transfer to a freezer bag once solid. Cook from frozen, adding a few extra minutes to boiling time.
Conclusion:
This Potato Pierogies recipe from lovewithrecipes.com offers a delightful taste of Eastern European cuisine with its fluffy dough and creamy potato filling. Perfect for those looking to enjoy a homemade comfort food dish that’s both satisfying and quick to prepare, it’s a versatile recipe that can be adapted to suit different tastes and preferences.
