Crispy Dutch Apple Fritters

Apple Fritters Recipe

Overview

Apple Fritters are a delightful treat originating from the Netherlands, perfect for satisfying cravings with their crispy exterior and tender, apple-filled center. This recipe, contributed by Edwin Sluis through Youth For Understanding Through International Recipes, promises a sweet indulgence that’s both kid-friendly and easy to prepare. With a total preparation and cooking time of 55 minutes, including standing time for the coated apple slices, you can quickly whip up these fritters for a delicious snack or a special lunchtime treat.

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 1 batch

Ingredients

• 1 3/4 cups flour
• 1 tsp salt
• 6 tart apples
• 1 cup beer (for the batter)
• 1 tsp cinnamon
• Granulated sugar (for coating)
• Powdered sugar (for dusting)

Instructions

1. Prepare the Batter:

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   • In a mixing bowl, combine flour, salt, and beer to create a smooth batter. Mix until all ingredients are well incorporated. Set aside.

2. Prepare the Coating:

   • In a separate small bowl, mix together granulated sugar and cinnamon. This mixture will coat the apple slices before frying.

3. Prepare the Apples:

   • Peel and core the tart apples. Slice them into rings or wedges, about 1/2 inch thick.

4. Coat and Stand:

   • Coat each apple slice thoroughly in the cinnamon and sugar mixture. Place the coated slices on a plate or tray and let them stand for 30 minutes. This step allows the flavors to meld and the coating to adhere well to the apples.

5. Frying the Fritters:

   • In a deep frying pan or skillet, heat enough oil for frying over medium-high heat. The oil should reach about 350°F (175°C).

6. Dip and Fry:

   • Dip each cinnamon-coated apple slice into the prepared beer batter, ensuring it’s evenly coated. Carefully place the battered slices into the hot oil.

7. Fry Until Golden:

   • Fry the apple slices in batches, turning occasionally, until they are golden brown on both sides. This typically takes about 2-3 minutes per side, depending on the thickness of the slices and the heat of the oil.

8. Drain and Serve:

   • Once golden brown and crispy, remove the apple fritters from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain any excess oil.

9. Dust with Powdered Sugar:

   • While still warm, sprinkle the apple fritters generously with powdered sugar. This adds a sweet finish and enhances their appearance.

10. Serve Hot:

    • Apple fritters are best enjoyed fresh and hot. Serve them immediately as a delightful snack or a special treat for lunch.

Nutritional Information (per serving)

• Calories: 872.9
• Fat: 2.1g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 166.5mg
• Carbohydrates: 173.2g
• Fiber: 5.9g
• Sugar: 0.6g
• Protein: 23.4g

Recipe Notes

• Apples: Choose tart apples such as Granny Smith for a contrast to the sweet batter and sugar coating.
• Oil Temperature: Maintain a consistent oil temperature while frying to achieve crispy fritters without them becoming greasy.
• Variations: For a twist, consider adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture for extra flavor depth.
• Storage: Apple fritters are best enjoyed fresh, but any leftovers can be stored in an airtight container and reheated in an oven to restore crispiness.

This Apple Fritters recipe not only satisfies cravings for something sweet and crispy but also brings a taste of Dutch culinary tradition to your kitchen. Whether enjoyed as a snack, dessert, or part of a special occasion meal, these fritters are sure to be a hit with your family and friends!