Mocha Raisin Chews Recipe ππ«π
Welcome to lovewithrecipes.com, your go-to destination for delightful and easy-to-make recipes that bring joy to your kitchen! Today, we’re diving into the rich, indulgent world of Mocha Raisin Chews β a delectable treat that combines the deep, aromatic flavors of coffee and chocolate with the sweet, chewy goodness of raisins. These bars are perfect for a quick dessert, a sweet snack, or even a charming addition to your brunch or potluck spread. Let’s embark on this culinary journey together! πβ¨
Overview
| Preparation Time | Cooking Time | Total Time | Yield |
|---|---|---|---|
| 30 minutes | 30 minutes | 1 hour | 36 bars |
Ingredients π
For the Bars:
- 1/2 cup butter (softened, for easier melting) π§
- 1 cup white chocolate chips π«
- 1 teaspoon instant coffee granules β
- 1 tablespoon hot water π§
- 1 cup sugar (granulated) π
- 1 teaspoon vanilla extract πΌ
- 3 large eggs π₯π₯π₯
- 2 cups all-purpose flour πΎ
- 1 1/2 teaspoons baking powder π
- 1 teaspoon salt π§
- 1 1/2 cups raisins π
For the Glaze:
- 1 teaspoon instant coffee granules β
- 4 teaspoons hot water π§
- 1 tablespoon butter (melted) π§
- 3/4 cup powdered sugar π
Nutritional Information (per bar) π
- Calories: 132.5 kcal
- Fat: 4.9 g
- Saturated Fat: 2.9 g
- Cholesterol: 25.9 mg
- Sodium: 50.9 mg
- Carbohydrates: 21.1 g
- Fiber: 0.4 g
- Sugars: 14.4 g
- Protein: 1.8 g
Instructions π
-
Melt the Butter and Chocolate:
- In a medium-sized saucepan, gently melt together the butter and white chocolate chips over low heat, stirring frequently to ensure a smooth, combined mixture. Once melted, remove from heat and let it cool slightly. π§π«
-
Prepare the Coffee Mixture:
- In a small bowl, dissolve 1 teaspoon of instant coffee granules in 1 tablespoon of hot water. This coffee essence will add a wonderful depth to your bars. Stir this coffee mixture into the melted butter and chocolate mixture, blending thoroughly. βπ§
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Mix in Sugar, Vanilla, and Eggs:
- To the butter and coffee mixture, add the granulated sugar and vanilla extract. Stir until well combined. Crack the eggs into the mixture, one at a time, beating well after each addition. This will help create a smooth and creamy batter. ππΌπ₯
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bars tough. πΎππ§
-
Add the Raisins:
- Fold in the raisins, ensuring they are evenly distributed throughout the batter. The raisins will provide little bursts of sweetness and chewiness in every bite. π
-
Prepare for Baking:
- Preheat your oven to 350Β°F (175Β°C). Grease a 9 x 13-inch baking pan with butter or non-stick spray. Spread the batter evenly into the prepared pan, smoothing the top with a spatula. π§π₯
-
Bake:
- Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. The bars should be set and lightly golden on top. πͺβ²οΈ
-
Cool and Glaze:
- Remove the pan from the oven and allow the bars to cool in the pan for about 15 minutes. Meanwhile, prepare the glaze by dissolving 1 teaspoon of instant coffee granules in 4 teaspoons of hot water. In a small bowl, mix this coffee essence with the melted butter and powdered sugar until smooth and glossy. βπ§π§π
-
Apply the Glaze:
- Spread the glaze evenly over the slightly cooled bars. The glaze will add a beautiful sheen and an extra layer of coffee flavor. Let the bars cool completely before cutting them into squares. π°β¨
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Serve and Enjoy:
- Once fully cooled, cut the bars into 36 pieces. These Mocha Raisin Chews are now ready to be enjoyed! Whether you’re serving them at a potluck, packing them for a snack, or indulging in a sweet treat with your coffee, these bars are sure to be a hit. ππ«
Tips for Perfect Mocha Raisin Chews π
- Quality Ingredients: Use high-quality white chocolate chips and real vanilla extract to ensure the best flavor.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before you begin. This helps in creating a smooth batter.
- Even Spreading: Use a spatula to evenly spread the batter in the pan to ensure uniform baking.
- Storage: Store the bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. Just thaw at room temperature before serving.
- Customization: Feel free to experiment by adding chopped nuts or substituting the raisins with other dried fruits like cranberries or apricots.
These Mocha Raisin Chews are not only easy to make but also versatile and perfect for any occasion. The combination of white chocolate, coffee, and raisins creates a unique and delightful flavor profile that will leave everyone asking for more. So, roll up your sleeves, gather your ingredients, and let’s bake these delightful bars together! Happy baking! πͺβ€οΈ
