Hearty Crock Pot Chili Recipe
Overview:
This Hearty Crock Pot Chili recipe from lovewithrecipes.com is a wholesome dish that combines tender stewing beef with a variety of beans and tomatoes, simmered slowly to perfection. It’s a comforting meal, perfect for gatherings or cozy family dinners.
- Cook Time: 6 hours
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Servings: 8
Ingredients:
- 2 lbs stewing beef, cubed
- 2 cans kidney beans, drained and rinsed
- 2 cans chili beans, undrained
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) stewed tomatoes
- 2 cans (10 oz each) Rotel tomatoes & chilies
- 3 stalks celery, chopped
- 1 large onion, chopped
- 1 tbsp garlic powder
- 1 tbsp cumin
Nutrition Facts (Per Serving):
- Calories: 596.1
- Total Fat: 23.4g
- Saturated Fat: 9.1g
- Cholesterol: 76mg
- Sodium: 1359.6mg
- Total Carbohydrates: 59.8g
- Dietary Fiber: 12.7g
- Sugars: 7.6g
- Protein: 38.8g
Recipe Keywords:
Southwestern U.S., Low Cholesterol, Healthy, Easy
Instructions:
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Sautรฉ Onions and Celery: In a skillet over medium heat, sautรฉ the chopped onions and celery until softened. Set aside.
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Brown the Beef: In the same skillet, brown half of the stewing beef until it’s nicely seared to remove excess fat. Drain any fat and transfer the beef to your crock pot or slow cooker.
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Add Ingredients: To the crock pot, add half of each of the following ingredients: kidney beans, chili beans, tomato sauce, stewed tomatoes, Rotel tomatoes & chilies, sautรฉed onions and celery, garlic powder, and cumin.
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Repeat with Remaining Beef: Brown the second half of the stewing beef in the skillet, similarly removing excess fat and draining. Transfer to the crock pot.
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Combine and Cook: Mix all ingredients in the crock pot thoroughly. Cover and cook on low heat for 5 to 6 hours, allowing the flavors to meld together and the beef to become tender.
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Serve: Once cooked, serve the hearty crock pot chili hot. It pairs wonderfully with Trader Joe’s cornbread and cubed Jack cheese for added flavor and texture.
This Hearty Crock Pot Chili recipe is not only delicious but also packed with protein and fiber, making it a satisfying and nutritious choice for any occasion. Enjoy the flavors of the Southwestern U.S. in this easy-to-make, low-cholesterol dish that your family and friends will love!
