Mexican Plantain and Cheese Steamed Torte

Plantain-Bean-Cheese Torte Recipe

Overview

Enjoy the delightful flavors of Mexico with this Plantain-Bean-Cheese Torte recipe, perfect for a quick and flavorful meal in less than an hour. This dish combines the sweetness of plantains with savory beans and creamy queso fresco, all steamed together to create a unique torte that’s as satisfying as it is delicious.

Recipe Information

• Name: Plantain-Bean-Cheese Torte
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Recipe Category: Fruit
• Keywords: Mexican, Less than 60 Minutes, Steam
• Aggregated Rating: 3 (No reviews available yet)
• Calories: 338.5 per serving
• Nutritional Information per Serving:
  • Fat: 4.3g
  • Saturated Fat: 1.4g
  • Cholesterol: 93mg
  • Sodium: 731.2mg
  • Carbohydrates: 64.8g
  • Fiber: 8.8g
  • Sugar: 14.1g
  • Protein: 13.2g

Ingredients

• 2 plantains
• 2 eggs
• 3/4 cup flour
• 1/2 tsp baking soda
• 2 cups queso fresco (or substitute with your favorite cheese)
• 1 tsp salt

Instructions

1. Prepare Plantains:

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   • Peel the plantains and cut them lengthwise in half.

2. Prepare Plantain Dough:

   • Using the tip of a spoon, scrape off the seed section from the plantains and smash the pulp until it is pureed.

3. Mix Dough:

   • In a bowl, combine the plantain puree with eggs, flour, baking soda, and salt. Mix well until a compact dough forms.

4. Layering:

   • Place half of the plantain dough on the bottom of a pre-greased baking dish, spreading it evenly to form a base.

5. Add Beans and Cheese:

   • Layer the beans evenly over the dough, followed by a layer of queso fresco (or cheese of your choice). Repeat with another layer of beans and finish with the remaining plantain dough on top.

6. Steam Cooking:

   • Steam cook the torte for 30 to 40 minutes, or until the torte feels firm to the touch and is cooked through.

7. Serve:

   • Once cooked, unmold the torte from the baking dish and slice it at serving time. Enjoy your Plantain-Bean-Cheese Torte warm and flavorful!

Tips for Success:

• Ensure the plantains are ripe but firm for the best texture in the torte.
• Adjust the cheese according to your preference, ensuring it melts well and adds creaminess to the dish.
• You can customize the beans used; traditional choices include black beans or refried beans for a more authentic Mexican flavor.

Conclusion

This Plantain-Bean-Cheese Torte is a wonderful dish that blends sweet, savory, and creamy flavors into a satisfying meal. Whether you’re looking for a new way to enjoy plantains or want to explore Mexican cuisine, this recipe is sure to delight your taste buds. Serve it as a main dish or a unique side at your next gathering, and watch it become a favorite among family and friends!