Savory Sage and Honey Baked Beans

Matt Murphy’s Baked Beans Recipe

Overview:

Matt Murphy’s Baked Beans are a classic dish served at Matt Murphy’s Pub in Brookline, Mass. This hearty recipe, perfect alongside pan-fried breakfast sausage and mashed potatoes, has been cherished since it was featured in a newspaper edition back in January 2004.

• Preparation Time: 30 minutes
• Cooking Time: 7 hours
• Total Time: 7 hours 30 minutes
• Serves: 8

Ingredients:

• 1 pound white beans
• 1 onion, finely chopped
• 3 stalks celery, finely chopped
• 3 sprigs fresh sage
• 3 sprigs fresh thyme
• 1 1/2 tablespoons butter
• 6 fennel seeds
• 1 tablespoon whole coriander seeds
• 1 cup red wine
• 1/2 cup honey
• 1 cup molasses
• 1 tablespoon tomato paste
• 2 cups chicken stock
• 3 cups water (plus more as needed)
• 2 tablespoons cider vinegar
• Salt and black pepper, to taste

Instructions:

1. Soak the Beans: Begin by soaking the white beans in water overnight to soften them.

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2. Prepare the Aromatics: The next day, drain the soaked beans. In a large Dutch oven, melt butter over medium heat. Add chopped onion, celery, sage, and thyme. Sweat the vegetables, cooking them slowly to release their moisture and flavor, until they become translucent.

3. Combine Ingredients: Add the drained beans to the Dutch oven. Stir in fennel seeds, coriander seeds, red wine, honey, molasses, tomato paste, and chicken stock. Pour in enough water to cover the beans completely.

4. Preheat and Start Cooking: Preheat your oven to 350°F (175°C). Bring the bean mixture to a boil on the stove top.

5. Bake: Once boiling, remove the Dutch oven from the stove and place it in the preheated oven. Bake the beans uncovered, stirring occasionally, for at least 6 hours. Add additional water as needed throughout the cooking process to ensure the beans remain covered and moist.

6. Finish and Season: After 6 hours or when the beans are tender and fully cooked, remove the Dutch oven from the oven. Stir in cider vinegar, salt, and black pepper to taste.

7. Serve: Matt Murphy’s Baked Beans are now ready to be served hot alongside your favorite dishes. They pair wonderfully with pan-fried breakfast sausage and mashed potatoes, as traditionally enjoyed at Matt Murphy’s Pub.

Nutritional Information (per serving):

• Calories: 288.8
• Total Fat: 10.3g
  • Saturated Fat: 5.9g
• Cholesterol: 25.6mg
• Sodium: 241mg
• Total Carbohydrates: 39.1g
  • Dietary Fiber: 4.2g
  • Sugars: 21.6g
• Protein: 7.2g

Tips:

• Make Ahead: These baked beans can be prepared a day in advance and reheated before serving.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
• Variations: Customize the flavors by adjusting the sweetness with more or less honey and molasses, or adding spices like smoked paprika or chili flakes for a spicier kick.

Matt Murphy’s Baked Beans are a labor of love that reward you with rich, flavorful beans that are perfect for any meal, whether it’s a cozy family dinner or a gathering with friends. Enjoy the comforting taste of these hearty baked beans straight from the kitchen of Matt Murphy’s Pub! 🍽️