Ultimate Oatmeal Pancakes with Decadent Walnut Butter

Oatmeal Pancakes With Walnut Butter Recipe

Get ready to treat yourself to a breakfast delight with these heavenly Oatmeal Pancakes paired with rich and creamy Walnut Butter! 🌰🥞 This recipe hails from the charming Morning Glory Restaurant in Ashland, Oregon, and was spotlighted in the Oregonian newspaper back in 2003. Perfectly adaptable for a cozy home-cooked breakfast, these pancakes are not only delicious but also easy to prepare, especially if you start the night before.

🕒 Cooking and Preparation Times

🍽️ Description

This breakfast recipe brings together the comforting texture of old-fashioned oatmeal and the tangy richness of buttermilk, resulting in pancakes that are both hearty and tender. The walnut butter, with its blend of sweet and nutty flavors, adds a decadent touch that elevates the dish to new heights. Don’t forget, the batter can be kept in the refrigerator for a few days, making it a convenient option for multiple mornings. 🌅

🌟 Recipe Category

Breakfast

🏷️ Keywords

“< 30 Mins"

🍴 Ingredients

Pancakes

1. 2 cups old-fashioned oatmeal
2. 2 1/2 cups buttermilk
3. 2 eggs
4. 1/4 cup butter, melted
5. 1/2 cup all-purpose flour
6. 1 teaspoon baking soda
7. 1 teaspoon baking powder
8. 1/2 teaspoon salt
9. 2 tablespoons granulated sugar
10. 1/2 cup brown sugar, packed

Walnut Butter

1. 1/2 cup butter, softened
2. 2 tablespoons granulated sugar
3. 1 tablespoon brown sugar
4. 1/4 cup walnuts, finely chopped

📊 Nutrition Facts

• Calories: 1419
• Fat Content: 91.7g
• Saturated Fat Content: 48.8g
• Cholesterol Content: 406.8mg
• Sodium Content: 2280.9mg
• Carbohydrate Content: 119.3g
• Fiber Content: 9.8g
• Sugar Content: 40.2g
• Protein Content: 35.6g

🍳 Recipe Instructions

Night Before Preparation

1. Combine Oatmeal and Buttermilk:

   • In a medium bowl, mix 2 cups of old-fashioned oatmeal with 2 1/2 cups of buttermilk.
   • Cover the bowl and refrigerate overnight to let the oatmeal soften and absorb the buttermilk.

2. Prepare Walnut Butter:

   • In a small bowl, blend together 1/2 cup softened butter, 2 tablespoons granulated sugar, 1 tablespoon brown sugar, and 1/4 cup finely chopped walnuts.
   • Cover and refrigerate overnight to allow the flavors to meld beautifully.

Morning Preparation

1. Preheat Griddle:

   • Start by preheating your griddle to medium heat. It’s crucial to ensure the griddle is not too hot, as the oatmeal takes a bit longer to cook through than regular pancake batter.

2. Combine Wet Ingredients:

   • Take the oatmeal mixture out of the refrigerator.
   • Add 2 eggs and 1/4 cup melted butter to the oatmeal mixture, stirring well to combine.

3. Mix Dry Ingredients:

   • In a separate bowl, sift together 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.

4. Incorporate Sugars:

   • Stir 2 tablespoons granulated sugar and 1/2 cup packed brown sugar into the flour mixture.

5. Combine Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the oatmeal mixture, mixing gently. Be careful not to overmix the batter to keep the pancakes light and fluffy.

6. Cook Pancakes:

   • Lightly spray the preheated griddle with non-stick cooking spray.
   • Pour batter onto the griddle, forming pancakes of your desired size.
   • Cook until the bottoms are golden brown and bubbles start to form on the surface.
   • Flip the pancakes and cook until the other side is done. Repeat with the remaining batter.

7. Serve with Walnut Butter:

   • Serve the hot pancakes with a generous dollop of the walnut butter.
   • For an extra treat, try adding a drizzle of blackberry compote or your favorite syrup. 🍇🍯

🥞 Tips and Tricks

• Batter Storage: This batter keeps well for several days in the refrigerator. After storing, you might need to thin it out with a little more buttermilk to achieve the desired consistency.
• Perfect Griddle Temperature: Make sure your griddle isn’t too hot. The oatmeal in the batter requires a bit more time to cook through than traditional pancake batter.
• Additional Flavors: These pancakes are also excellent with a variety of toppings. Try fresh berries, whipped cream, or a sprinkle of powdered sugar for a delightful twist.
• Walnut Butter: Any leftover walnut butter can be frozen for future use. It’s delicious on toast, muffins, or even melted over hot waffles.

📝 Additional Notes

• Customizable Recipe: Feel free to experiment with this recipe by adding different nuts or spices to the batter. A dash of cinnamon or nutmeg can add a warm, aromatic touch to your pancakes.
• Healthier Variations: For a healthier version, you can substitute some or all of the all-purpose flour with whole wheat flour, and use a sugar substitute if desired.

Enjoy these mouthwatering Oatmeal Pancakes with Walnut Butter for a breakfast that feels like a special treat every morning. They’re sure to become a family favorite, bringing smiles and full bellies to your table. Happy cooking! 🌞🥞