Roasted Red Pepper Pasta Delight

Pasta with Roasted Red Pepper Sauce Recipe

Overview

This Pasta with Roasted Red Pepper Sauce recipe takes a classic pasta dish to new heights with the addition of a flavorful roasted red pepper sauce. It’s quick, easy, and perfect for a delicious weeknight dinner.

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Serving Size: 6 servings
• Cuisine: European
• Rating: 4.5 stars (based on 3 reviews)

Ingredients

• 1 pound pasta
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1/2 cup dry white wine or vegetable broth
• 1 cup crushed tomatoes
• 1/2 cup roasted red peppers, drained and pureed
• 1/2 cup vegetable broth
• 1/4 – 1/2 teaspoon crushed red pepper flakes
• 1/2 cup flat leaf parsley, chopped (divided)
• Salt and pepper, to taste
• Pecorino Romano cheese, for topping

Nutritional Information (per serving)

• Calories: 387.7
• Fat: 3.9g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 1327.8mg
• Carbohydrates: 70.2g
• Fiber: 5.3g
• Sugar: 6.6g
• Protein: 11.9g

Instructions

1. Cook Pasta:

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   • In a large pot, bring salted water to a boil. Cook the pasta according to package directions until al dente, usually about 7 minutes. Drain and set aside.

2. Prepare Roasted Red Pepper Sauce:

   • While the pasta is cooking, prepare the sauce. In a blender or food processor, puree the drained roasted red peppers until smooth.

3. Saute Aromatics:

   • Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and chopped shallot, sauteing for 2-3 minutes until fragrant and softened.

4. Add Roasted Red Pepper Puree:

   • Stir in the roasted red pepper puree and cook for another 2 minutes, allowing the flavors to meld together.

5. Deglaze with Wine or Stock:

   • Pour in the dry white wine or vegetable broth, stirring to deglaze the pan. Let the sauce reduce for about 2 minutes.

6. Incorporate Crushed Tomatoes:

   • Add the crushed tomatoes to the skillet, stirring well to combine. Taste the sauce and season with salt, pepper, and crushed red pepper flakes according to your preference.

7. Simmer:

   • Stir in half of the chopped parsley. Cover the skillet and let the sauce simmer gently while you prepare the pasta.

8. Combine Pasta and Sauce:

   • Once the pasta is cooked and drained, add it to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.

9. Serve:

   • Transfer the pasta with roasted red pepper sauce to a serving dish. Top with the remaining chopped parsley and a generous sprinkling of Pecorino Romano cheese.

10. Enjoy:

    • Serve immediately and enjoy this flavorful twist on a classic pasta dish!

Tips for Success:

• Roasted Red Peppers: Use jarred roasted red peppers for convenience, or roast your own for a more intense flavor.
• Adjusting Seasonings: Taste the sauce before serving and adjust the seasoning levels of salt, pepper, and crushed red pepper flakes to suit your taste preferences.
• Garnish: The fresh parsley and Pecorino Romano cheese add a finishing touch of freshness and umami to the dish.

This Pasta with Roasted Red Pepper Sauce recipe is not only delicious but also fits well into a healthy lifestyle with its low cholesterol content and quick preparation time, making it ideal for busy weeknights when you crave something comforting yet nutritious.