Cheesy Swiss Potato Kugel

Swiss Potato Kugel Recipe

Description:
Enjoy the comforting flavors of Swiss Potato Kugel with this delightful recipe from lovewithrecipes.com. This dish combines tender potatoes, savory Swiss cheese, and aromatic onions baked to golden perfection.

Cooking Times:

Nutritional Information:

• Calories: 354.2 per serving
• Fat Content: 20g
  • Saturated Fat: 11.8g
• Cholesterol: 160.2mg
• Sodium: 538.3mg
• Carbohydrates: 27.6g
  • Fiber: 2.7g
  • Sugars: 2.6g
• Protein: 16.6g

Ingredients:

• 4 potatoes
• 1 onion
• 2 cups Swiss cheese, shredded
• 2 tbsp butter
• 1/4 cup flour
• 3 eggs
• 3/4 cup half-and-half
• 1 tsp salt
• 1/4 tsp pepper

Instructions:

1. In a large skillet, sauté the onions in butter until tender.
2. Remove from heat and add the shredded potatoes. Toss with flour, salt, and pepper.
3. Add the Swiss cheese to the skillet and blend well with the potato mixture.
4. In a small bowl, beat the eggs and half-and-half together. Blend this mixture into the potato and cheese mixture.
5. Spoon the mixture into a greased 9-inch square baking dish.
6. Bake uncovered in a preheated oven at 350°F (175°C) for 25 minutes, or until the top is lightly golden.
7. Allow to cool for five minutes, then cut into squares for serving.
8. For advance preparation, this dish can be made the day before. Cover and refrigerate overnight.
9. Before baking, remove from the refrigerator about 30 minutes prior. Bake for an additional 30-40 minutes until the top is golden brown.

Tips for Serving:

• Serve hot as a comforting side dish or a light main course.
• Pair with a fresh salad or steamed vegetables for a balanced meal.

Notes:

• Ensure potatoes are shredded finely for even cooking.
• Adjust seasoning according to personal preference.

This Swiss Potato Kugel recipe offers a wonderful blend of flavors and textures, perfect for any occasion where you want to impress with a delicious homemade dish. Enjoy the creamy, cheesy goodness that will have everyone asking for seconds!