Cinnamon Cream Cheese Walnut Swirls

Sticky Buns, also known as Gorilla Bread, is a delightful treat that combines the sweetness of brown sugar, the warmth of cinnamon, and the richness of cream cheese, all wrapped in a soft, flaky biscuit dough. This recipe from lovewithrecipes.com promises to be a crowd-pleaser, perfect for breakfast or a special brunch. With a prep time of just 12 minutes and a total cooking time of 30 minutes, you can have this delicious treat ready to serve in under an hour!

Ingredients

Here’s what you’ll need to make Sticky Buns (Gorilla Bread):

Instructions

Step 1: Prep

1. Preheat oven to 350°F (175°C).

2. Prepare pan: Lightly coat a bundt pan with non-stick cooking spray.

Step 2: Prepare the Toppings

1. Mix cinnamon and granulated sugar together in a small bowl.

2. Melt brown sugar and butter in a saucepan over low heat, stirring until smooth. Remove from heat.

Step 3: Assemble the Sticky Buns

1. Prepare biscuits: Flatten each biscuit and sprinkle with ½ teaspoon of the cinnamon-sugar mixture.

2. Add cream cheese: Cut the cream cheese into 20 cubes. Place one cube in the center of each biscuit. Wrap the biscuit dough around the cream cheese cube, sealing it completely.

Step 4: Layer in the Pan

1. Layer walnuts: Sprinkle ½ cup of walnuts evenly into the bottom of the prepared bundt pan.

2. Arrange biscuits: Place half of the prepared biscuits in the pan.

3. Add toppings: Sprinkle biscuits with half of the remaining cinnamon-sugar mixture. Pour half of the brown sugar mixture over the biscuits and sprinkle with another ½ cup of walnuts.

4. Repeat: Layer the remaining biscuits on top. Sprinkle with the remaining cinnamon-sugar mixture and pour the remaining brown sugar mixture over them. Sprinkle with the rest of the walnuts.

Step 5: Bake and Serve

1. Bake in preheated oven for 30 minutes, until the biscuits are golden brown and cooked through.

2. Cool slightly: Remove from the oven and let cool in the pan for 5 minutes.

3. Invert: Place a serving plate on top of the pan and carefully invert to release the Sticky Buns onto the plate.

4. Serve: Enjoy warm!

Nutritional Information

• Calories: 465 per serving
• Fat: 29.4g
  • Saturated Fat: 10.9g
• Cholesterol: 41.5mg
• Sodium: 542.8mg
• Carbohydrates: 47.3g
  • Fiber: 1.7g
  • Sugar: 30.1g
• Protein: 6.3g

Tips for Success

• Bundt Pan: Using a bundt pan helps to distribute heat evenly and gives the Sticky Buns their distinctive ring shape.

• Cream Cheese: Ensure the cream cheese cubes are completely wrapped in biscuit dough to prevent leaking during baking.

• Cooling: Allowing the Sticky Buns to cool slightly in the pan helps them set and makes it easier to invert onto a serving plate without breaking.

This Sticky Buns (Gorilla Bread) recipe is sure to become a favorite for its gooey, indulgent flavors and simple preparation. Whether for a weekend brunch or a special occasion, these sticky buns are guaranteed to impress!