Strawberry Cheese Open-face Sandwich Recipe
Overview
This delightful Strawberry Cheese Open-face Sandwich is a quick and easy recipe that’s perfect for breakfast or a satisfying snack. Created by a young chef at the age of 13, it has since become a favorite due to its simplicity and delicious flavors. The combination of melted cheddar cheese and strawberry jam on toast creates a unique and comforting treat.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 6 minutes
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Very Low Carbs, Low Protein, Low Cholesterol, Broil/Grill, < 15 Mins, Oven, Easy
- Servings: 1
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars, based on 16 reviews)
Ingredients
- Butter or margarine
- Cheddar cheese, sliced (thicker slices preferred)
- Strawberry jam
- 1 slice of bread (your choice of bread)
Instructions
-
Prepare Bread:
- Preheat your oven or toaster oven to a medium-high broil setting.
- Spread a thin layer of butter or margarine on one side of the bread slice.
-
Add Strawberry Jam:
- Spread a generous layer of strawberry jam evenly over the buttered side of the bread.
-
Layer with Cheese:
- Arrange the sliced cheddar cheese on top of the strawberry jam-covered bread. Opt for slightly thicker slices for a more substantial bite.
-
Toast Until Melty:
- Place the prepared sandwich on a baking sheet or toaster oven tray.
- Toast the sandwich under the broiler until the cheese is melted and bubbly, about 5 minutes or until the cheese develops golden blisters according to your preference.
-
Serve:
- Carefully remove the sandwich from the oven using oven mitts or a spatula.
- Allow it to cool for a moment before digging in to enjoy the gooey, savory-sweet goodness of the Strawberry Cheese Open-face Sandwich!
Nutritional Information (per serving)
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Tips for Variation
- Add Fresh Fruit: For a refreshing twist, consider adding thinly sliced fresh strawberries on top of the cheese before toasting.
- Experiment with Cheese: While cheddar is recommended, feel free to explore other cheeses such as gouda or havarti for different flavor profiles.
- Enhance with Herbs: Sprinkle a pinch of fresh basil or mint leaves over the jam before adding the cheese for an herbal aroma.
Conclusion
The Strawberry Cheese Open-face Sandwich is not only quick to prepare but also a delightful blend of sweet and savory flavors that appeal to both kids and adults alike. Whether you’re looking for a simple breakfast option or a satisfying snack, this recipe delivers on taste and convenience, making it a go-to choice for any time of day. Enjoy your culinary creation and savor each gooey, delicious bite!