Monterey Jack Cheese Fiesta Salsa

Nelda’s Cheese Salsa Recipe

Overview:

Nelda’s Cheese Salsa is a delightful appetizer that combines the creamy richness of Monterey Jack cheese with the freshness of vegetables and a hint of spice. Perfect for parties or as a snack, this salsa is quick to make and always a hit with guests.

• Recipe Name: Nelda’s Cheese Salsa
• Recipe Category: Sauces
• Keywords: Cheese, Vegetable, St. Patrick’s Day, < 15 Mins
• Aggregated Rating: 4.5 (based on 4 reviews)
• Calories: 286.4 per serving
• Fat Content: 25.5g
• Saturated Fat Content: 10.2g
• Cholesterol Content: 40.5mg
• Sodium Content: 454mg
• Carbohydrate Content: 3.4g
• Fiber Content: 1g
• Sugar Content: 1.8g
• Protein Content: 11.8g
• Preparation Time: 15 minutes
• Total Time: 15 minutes

Ingredients:

• 1 cup Monterey Jack cheese, shredded
• 3 green onions, finely chopped
• 3 tomatoes, diced
• 1 can (about 3.8 oz) black olives, sliced
• 1 can (about 4 oz) mild green chilies, chopped
• 2 tbsp dried cilantro
• 1/4 cup cider vinegar
• 3 tbsp water

Instructions:

1. Prepare Dressing:

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   • Mix the Good Seasons Italian dressing according to package instructions, using the cider vinegar, water, and oil.

2. Combine Ingredients:

   • In a large mixing bowl, combine shredded Monterey Jack cheese, chopped green onions, diced tomatoes, sliced black olives, chopped green chilies, and dried cilantro.

3. Dress the Salad:

   • Pour the prepared Good Seasons Italian dressing over the cheese and vegetable mixture.

4. Chill:

   • Refrigerate the salsa until it is needed, allowing the flavors to meld together.

5. Serve:

   • Serve chilled, alongside Wheat Thins or Tortilla chips for dipping.

6. Additional Notes:

   • Feel free to adjust the amount of black olives according to your preference. Nelda prefers extra olives and sometimes chops them up to her liking.
   • Using a solid block of cheese ensures a richer texture and flavor profile for the salsa.

Recipe Tips:

• For a spicier version, consider adding a dash of hot sauce or a pinch of red pepper flakes.
• This salsa can be made ahead of time and stored in the refrigerator for up to 2-3 days, making it convenient for entertaining.
• Experiment with different types of cheese for varied flavors; Pepper Jack or Cheddar can add a new dimension to the salsa.

Enjoy Nelda’s Cheese Salsa as a crowd-pleasing appetizer at your next gathering or as a flavorful snack any time of the day!