Japanese Fusion Furikake Salmon

Furikake Salmon Recipe

Overview:

This Furikake Salmon recipe brings together the best of Japanese flavors with a twist of fusion cuisine, perfect for a quick and flavorful meal. Furikake, typically used as a rice seasoning, takes center stage here, adding a delightful crunch and umami richness to succulent salmon steaks. This dish is easy to prepare and makes for a satisfying dinner that’s ready in just 40 minutes from start to finish!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 426.1 kcal
• Dietary Information: Low Carb, High Protein

Ingredients:

• 4 salmon steaks
• 1 sweet onion
• 4 fresh mushrooms
• 1/4 – 1/2 cup mayonnaise
• Wasabi, to taste
• Nori Goma Furikake (seasoned seaweed and sesame seed mix), for sprinkling

Instructions:

1. Preheat and Prep:

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   • Preheat your oven to 350°F (175°C). Lightly grease a baking pan with cooking spray or oil.

2. Prepare the Mayonnaise Mixture:

   • In a bowl, combine finely chopped sweet onion, sliced fresh mushrooms, mayonnaise, and wasabi according to your preferred level of spiciness. Mix well until everything is evenly incorporated.

3. Prepare the Salmon:

   • Place the salmon steaks in the prepared baking dish, arranging them in a single layer.
   • Spread the mayonnaise mixture evenly over each salmon steak, ensuring they are well coated.

4. Add Furikake Seasoning:

   • Sprinkle Nori Goma Furikake generously over the salmon steaks. Adjust the amount based on your taste preference, aiming for a flavorful coating.

5. Bake the Salmon:

   • Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the salmon flakes easily with a fork and is cooked through.

6. Serve and Enjoy:

   • Once baked, remove the salmon from the oven. Serve hot, garnished with additional Furikake if desired.

Serving Suggestions:

• This Furikake Salmon pairs beautifully with steamed rice and a side of stir-fried vegetables for a complete meal.
• Garnish with fresh chopped scallions or a squeeze of lemon for an extra burst of flavor.

Recipe Notes:

• Furikake Variation: Feel free to experiment with different types of Furikake blends. Aji Nori Furikake, with its combination of seasoned seaweed and sesame seeds, provides a classic Japanese flavor profile that complements the salmon perfectly.

• Customization: Adjust the amount of wasabi in the mayonnaise mixture to suit your taste preferences. You can also add a touch of soy sauce or mirin for added depth of flavor.

• Health Benefits: Salmon is rich in omega-3 fatty acids, which are beneficial for heart health. This recipe offers a balanced meal with protein from salmon and vegetables, making it a nutritious choice for dinner.

Conclusion:

Enjoy this fusion twist on a classic Japanese seasoning with Furikake Salmon. It’s quick, flavorful, and brings a taste of East meets West to your dinner table. Perfect for busy weeknights or when you’re craving something both comforting and unique. Try it tonight and discover a new favorite dish for your family and friends! 🍣