Creme Fraiche Recipe
Overview
This unique Creme Fraiche recipe offers a delightful alternative to traditional sour cream, perfect for various dishes or simply enjoyed as a dip with tart apples. Adapted from Anne Lindsay Greer’s “Foods of the Sun,” this version stands out with its simplicity and versatility. With a prep time of just 5 minutes and a total time of 1 hour and 35 minutes (including standing time), it’s an easy addition to your culinary repertoire.
Ingredients
- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons buttermilk
Nutritional Information (per recipe)
- Calories: 1325.3
- Total Fat: 136.5g
- Saturated Fat: 85g
- Cholesterol: 428.5mg
- Sodium: 243.9mg
- Carbohydrates: 17.9g
- Sugar: 2.1g
- Protein: 13.1g
Directions
| Time | Instruction |
|---|---|
| Prep: 5 min | Put all ingredients into a 1-liter French canning jar and whisk to combine. |
| Cook: 1 hr 30 min | Let stand at room temperature for 1 1/2 hours. |
| Total: 1 hr 35 min | Refrigerate. |
| Use within 2 weeks. |
Description
This particular recipe for Creme Fraiche offers a distinctive take on the classic, ideal for substituting sour cream in various recipes or as a flavorful dip for slices of tart apple varieties such as Granny Smith or Pippin. Its creamy texture and tangy flavor make it a versatile addition to your kitchen, suitable for both sweet and savory applications.
Tips for Success
- Ensure all ingredients are well combined before letting them stand at room temperature.
- Use a clean, dry jar to prevent any contamination during the fermentation process.
- Refrigerate promptly after the standing time to maintain freshness.
- Experiment with different herbs or spices to customize the flavor to your liking.
Serving Suggestions
Enjoy your homemade Creme Fraiche:
- As a topping for baked potatoes or tacos.
- Mixed into dressings or sauces for added richness.
- Alongside fresh fruit or as a dessert topping.
Conclusion
With its straightforward preparation and exceptional flavor, this Creme Fraiche recipe from “Foods of the Sun” is a must-try for anyone looking to elevate their culinary creations with a touch of homemade goodness. Whether used in cooking or enjoyed as a dip, its creamy consistency and subtle tanginess are sure to impress. Give it a try and savor the difference!
