Crab, Artichoke, and Parmesan Dip Recipe
Name: Crab, Artichoke, and Parmesan Dip
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description: Make and share this delicious crab, artichoke, and parmesan dip recipe from lovewithrecipes.com. Perfect for brunch, gatherings, and quick to prepare in under an hour!
Recipe Category: Crab
Keywords: Brunch, < 60 Mins, For Large Groups, Oven
Ingredients
- 8 oz cream cheese
- 1 3/4 cups mayonnaise
- 1/4 cup chopped green onion
- 1/4 cup finely diced celery
- 2 tsp freshly ground pepper
- 1/4 tsp Tabasco sauce
- 1/4 cup minced fresh garlic
- 1 tbsp lemon juice
- 1/4 cup chopped fresh parsley
- 1 tbsp olive oil
- 2 cups baby shrimp
- 1 cup chopped artichoke hearts
- 8 oz grated parmesan cheese
Instructions
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Preparation:
- In a mixing bowl, combine the cream cheese, mayonnaise, green onion, celery, pepper, Tabasco sauce, garlic, lemon juice, parsley, olive oil, baby shrimp, artichoke hearts, and parmesan cheese.
- Stir well after each addition to ensure all ingredients are thoroughly mixed.
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Refrigeration:
- Cover the mixture tightly with a lid or plastic wrap.
- Refrigerate overnight to allow the flavors to meld together.
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Cooking Options:
- Microwave Option: If serving small portions, microwave the dip until heated through.
- Oven Option: Alternatively, preheat the oven to 350°F (175°C).
- Brush a casserole dish with olive oil and transfer the dip mixture into the dish.
- Bake for approximately 20 minutes, or until the edges of the dip are just starting to brown.
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Serving:
- Serve hot, accompanied by grilled slices of sweet Italian bread or your favorite crackers.
Nutritional Information (per serving)
- Calories: 228.3
- Total Fat: 16.6g
- Saturated Fat: 5.7g
- Cholesterol: 60.6mg
- Sodium: 560.8mg
- Carbohydrates: 11.8g
- Fiber: 1.5g
- Sugar: 2.2g
- Protein: 9.2g
This crab, artichoke, and parmesan dip recipe is a delightful blend of creamy textures and savory flavors, perfect for any occasion from brunch to gatherings with friends and family. Enjoy the rich taste of parmesan cheese complemented by the sweetness of baby shrimp and the tang of fresh lemon juice, all combined in a creamy base of cream cheese and mayonnaise. Whether served with grilled bread or crispy crackers, this dip is sure to be a hit at your next event!
