Peach Princess Pudding Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Yield: 6 servings
Description
Indulge in the delightful flavors of Peach Princess Pudding, a comforting dessert that combines creamy custard with the sweetness of peaches. This recipe from lovewithrecipes.com promises to be a favorite at any gathering.
Ingredients
- 2 cups milk
- 4 eggs, separated
- 2 cups sugar (divided)
- 3/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Juice and rind of 1 lemon
- 1/4 cup butter, melted
- 2 tablespoons margarine
- 1/4 teaspoon cream of tartar
- Peach halves (for topping)
Nutrition Information (per serving)
- Calories: 272.1
- Fat: 9.3g
- Saturated Fat: 5g
- Cholesterol: 92.1mg
- Sodium: 346.4mg
- Carbohydrates: 41.5g
- Fiber: 0.6g
- Sugar: 26.3g
- Protein: 6.6g
Instructions
-
Prepare Bread and Custard Mixture:
- Pour milk over bread cubes in a bowl.
-
Mix Custard Base:
- In another bowl, beat egg yolks with 1/2 cup of sugar, salt, and nutmeg until well combined.
- Add lemon rind, lemon juice, and melted butter to the egg mixture. Stir thoroughly.
-
Combine and Bake:
- Pour the egg mixture over the bread and milk in the bowl. Mix well.
- Pour the mixture into a well-greased 9x9x2-inch baking dish.
- Place the baking dish in a larger pan filled with hot water.
-
Baking the Pudding:
- Preheat the oven to 350°F (175°C).
- Bake the pudding for 45 minutes or until set.
-
Prepare Meringue:
- While the pudding bakes, prepare the meringue topping.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form.
- Gradually add 1/4 cup of sugar, continuing to beat until stiff peaks form.
-
Finish and Serve:
- Remove the pudding from the oven once baked.
- Spread the meringue evenly over the top of the pudding.
- Arrange peach halves over the meringue, close to the rim of the dish.
- Increase the oven temperature to 375°F (190°C) and bake for an additional 15 minutes, or until the meringue is lightly browned.
-
Serve Warm:
- Once baked, remove from the oven and allow to cool slightly.
- Serve the Peach Princess Pudding warm, allowing everyone to enjoy the creamy custard, sweet peaches, and fluffy meringue.
This Peach Princess Pudding recipe is perfect for any occasion where you want to impress with a classic dessert that combines comforting flavors and elegant presentation.
