Certainly! Let’s dive into the recipe for Almost Payday Casserole, a comforting dish perfect for families and anyone looking for a satisfying meal without breaking the bank.
Almost Payday Casserole Recipe
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Recipe Category: One Dish Meal
Keywords: Corn, Vegetable, Meat, Low Cholesterol, Healthy, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 633.9
- Fat: 19.7g
- Saturated Fat: 5.5g
- Cholesterol: 75.1mg
- Sodium: 222.6mg
- Carbohydrates: 87.6g
- Fiber: 10.5g
- Sugar: 7.5g
- Protein: 32.9g
Ingredients:
- 1 1/2 lbs ground chuck
- 1 large onion, chopped
- 8 medium potatoes
- 2 cans (15 oz each) canned corn, drained
- 1/4 cup milk
- 4 tbsp margarine
- Salt and pepper to taste
Instructions:
-
Prepare the Ground Chuck:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground chuck with chopped onion until fully cooked and onions are translucent. Season with salt and pepper to taste. Drain any excess oil.
-
Prepare the Potatoes:
- While the ground chuck is cooking, peel and boil the potatoes in salted water until tender.
- Drain the potatoes and mash them with 2 tablespoons of margarine and milk until smooth. Season with salt to taste.
-
Assemble the Casserole:
- Grease a 2 1/2 quart oven-safe deep dish pan.
- Spread the cooked ground chuck evenly on the bottom of the greased dish.
- Pour the drained cans of corn over the ground chuck.
-
Add the Mashed Potatoes:
- Spoon the mashed potatoes over the corn layer, spreading evenly to cover the entire dish.
-
Bake the Casserole:
- Place thin strips of the remaining margarine over the top of the mashed potatoes.
- Bake in the preheated oven at 400°F (200°C) for 1 hour, or until the top forms a golden crust.
-
Serve and Enjoy:
- Once baked, let the casserole cool slightly before serving. The crispy edges of the mashed potatoes and the savory layers underneath make this dish a family favorite!
Recipe Notes:
- Variations: You can add shredded cheese on top of the mashed potatoes before baking for a cheesy twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
- Budget-Friendly Tip: This casserole is named Almost Payday because it makes use of pantry staples like ground meat, potatoes, and canned corn, making it a perfect meal when you’re watching your budget.
This hearty and flavorful Almost Payday Casserole is sure to become a regular in your meal rotation, loved by both kids and adults alike for its simplicity and deliciousness!
