Creamy Spinach Delight Enchiladas

Spinach Enchiladas Recipe

Overview:

Spinach Enchiladas are a delightful twist on traditional enchiladas, packed with savory spinach, creamy cheese, and a hint of green chilies for a flavorful kick. This recipe, adapted from Southern Living Annual cookbook, swaps out corn tortillas for flour ones, enhancing the texture and taste to suit personal preferences. It’s perfect for a quick weeknight dinner or a cozy family meal.

• Total Time: 50 minutes
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
• Servings: 6
• Calories per Serving: 682.1
• Rating: ★★★★★ (2 reviews)

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1 can (4 oz) green chilies, undrained
• 1 bunch green onions, chopped
• 6 flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 small onion, finely chopped

Instructions:

1. Prepare Spinach Mixture:

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   • In a blender, combine thawed spinach, sour cream, green chilies, and chopped green onions.
   • Blend until smooth and well combined.

2. Prepare Tortillas:

   • Heat oil in a large skillet over medium heat.
   • Warm each flour tortilla in the skillet until softened, then drain on paper towels to remove excess oil.

3. Assemble Enchiladas:

   • Spoon a small amount of chopped onion and shredded Monterey Jack cheese onto each tortilla.
   • Roll up the tortillas tightly and place them seam side down in a lightly greased baking dish.

4. Bake:

   • Preheat the oven to 325°F (165°C).
   • Spoon the spinach mixture evenly over the rolled tortillas in the baking dish.
   • Sprinkle the remaining shredded Monterey Jack cheese over the top.

5. Final Bake:

   • Bake uncovered for 30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

Nutritional Information per Serving:

• Calories: 682.1
• Total Fat: 40.5g
  • Saturated Fat: 22g
• Cholesterol: 88.7mg
• Sodium: 1282.8mg
• Total Carbohydrates: 51.2g
  • Fiber: 4.5g
  • Sugar: 4.5g
• Protein: 29.7g

Tips:

• For a lighter version, use low-fat sour cream and reduced-fat Monterey Jack cheese.
• Customize the filling by adding diced cooked chicken or black beans for extra protein.
• Serve with a side of salsa, guacamole, or a crisp green salad for a complete meal.

Keywords:

Greens, Vegetable, High In…, < 60 Mins

Enjoy these Spinach Enchiladas as a satisfying and flavorful dish that’s sure to become a favorite at your dinner table!