Broccoli Kugel Recipe
Overview
Enjoy the delightful flavors of this European-inspired Broccoli Kugel, a kosher vegetable dish that’s perfect for any occasion. This recipe, rated 4.5 stars by 8 reviewers on lovewithrecipes.com, boasts a preparation time of 8 minutes and a total cooking time of 1 hour, making it a convenient choice for those looking to whip up a satisfying dish in under 4 hours. Let’s dive into the detailed instructions!
Ingredients
- 3 tbsp margarine
- 1/2 cup flour
- 1/2 cup water
- 1 tbsp chicken soup powder
- 1/2 cup mayonnaise
- 4 eggs
- 1/2 tsp pepper
- 1 cup pine nuts
Nutritional Information (per serving)
- Calories: 353.6
- Fat: 26.4g
- Saturated Fat: 4.7g
- Cholesterol: 166.3mg
- Sodium: 436.1mg
- Carbohydrates: 21.8g
- Fiber: 5.4g
- Sugar: 4.5g
- Protein: 10.9g
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Prepare Sauce: In a saucepan, melt margarine over medium heat. Stir in flour until smooth.
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Add Liquids: Gradually add water, chicken soup powder, and mayonnaise to the saucepan, stirring constantly until the mixture thickens.
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Combine Ingredients: Remove the saucepan from heat. Stir in eggs, pepper, and pine nuts until well combined.
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Bake: Pour the mixture into a greased 9×13 inch baking pan. Bake in the preheated oven for approximately 1 hour, or until the center of the kugel is set and no longer jiggles.
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Serve: Allow the Broccoli Kugel to cool slightly before serving. Enjoy this savory dish as a side or a main course!
Tips for Success
- Ensure the margarine and flour mixture is smooth and lump-free before adding other ingredients.
- Adjust seasoning to taste by adding more pepper or other spices.
- For a crunchy top, sprinkle some breadcrumbs or extra pine nuts before baking.
Serving Suggestions
Serve this Broccoli Kugel alongside roasted chicken or fish for a complete meal. It’s also great on its own as a vegetarian dish. Pair with a fresh salad or steamed vegetables for added nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Conclusion
With its creamy texture and nutty crunch from pine nuts, this Broccoli Kugel is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a comforting dish, this recipe delivers on both flavor and ease of preparation. Try it out and savor the deliciousness of homemade kosher cuisine!
