Montreal Steak Seasoning Recipe
Overview
Enjoy making your own Montreal Steak Seasoning with this quick and easy recipe from lovewithrecipes.com. This homemade seasoning blend is perfect for adding robust flavor to your steaks and grilled meats, all while being low in cholesterol and made with healthy ingredients.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 (recipe can be multiplied as needed)
Ingredients
- 2 tbsp garlic powder
- 4 tbsp coarse salt
- 2 tbsp dill weed
- 4 tbsp paprika
- 4 tbsp crushed red pepper flakes
- 4 tbsp fresh ground black pepper
Instructions
-
Mix All Ingredients: In a bowl, combine garlic powder, coarse salt, dill weed, paprika, crushed red pepper flakes, and fresh ground black pepper.
-
-
Store: Transfer the seasoning blend into a clean, dry glass container with a tight-fitting lid.
-
Usage: Use this Montreal Steak Seasoning generously to season steaks and other meats before grilling or cooking. Adjust the amount according to your taste preferences.
Tips for Making Montreal Steak Seasoning:
-
Quality Ingredients: Use fresh ground black pepper for the best flavor. Adjust the amount of crushed red pepper flakes based on your desired level of spiciness.
-
Storage: Store the Montreal Steak Seasoning in a cool, dry place away from direct sunlight. It will keep well for several months.
-
Versatility: This seasoning blend isn’t just for steaks! Try it on burgers, chicken, or even roasted vegetables for a flavorful twist.
Nutritional Information (Per Serving):
- Calories: 101.3
- Total Fat: 3g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 13970.5mg
- Total Carbohydrates: 21.5g
- Dietary Fiber: 10g
- Sugars: 2.4g
- Protein: 4.5g
Recipe Notes:
This Montreal Steak Seasoning recipe yields a robust and flavorful blend that’s not only easy to make but also healthier than store-bought alternatives. Adjust the salt content if you prefer a lower sodium version. Enjoy the versatility of this seasoning mix in various dishes to elevate your meals with delicious flavors.
