Zucchini Jam Recipe
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: Approximately 8 cups
Description
This zucchini jam recipe is a delightful twist on traditional jams, offering a unique way to use zucchinis in a sweet and flavorful preserve. Perfect for those looking to explore new flavors in homemade jams.
Recipe Category
Jellies
Keywords
Sauces, Vegetable, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Easy
Nutritional Information (per serving)
- Calories: 790.2
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 223.2mg
- Carbohydrates: 200.9g
- Fiber: 2g
- Sugar: 189.3g
- Protein: 5g
Ingredients
- 8 cups zucchini, peeled, seeded, and diced
- 1 cup lemon juice
- 2 packages (6 oz each) raspberry Jell-O gelatin
- 6 cups sugar
Instructions
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Prepare Zucchini: Place diced zucchini and lemon juice in a large saucepan. Bring to a rolling boil over medium-high heat.
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Boil Zucchini: Allow the mixture to boil for 15 minutes, stirring occasionally to prevent sticking.
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Add Sugar and Jell-O: Add sugar and raspberry Jell-O gelatin to the pan. Stir continuously until both are completely dissolved.
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Continue Boiling: Continue to boil the mixture for an additional 10 minutes, stirring occasionally to ensure even cooking and to prevent burning.
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Jar the Jam: Remove the pan from heat. Carefully pour the hot jam into sterilized jars, leaving a small amount of headspace at the top.
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Seal Jars: Seal the jars with sterilized lids immediately after filling.
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Cool and Store: Allow the jars to cool to room temperature on the counter. Once cooled, store the zucchini jam in the refrigerator for up to several weeks.
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Serve or Preserve: Enjoy your homemade zucchini jam on toast, biscuits, or use it as a topping for yogurt or ice cream. For longer storage, you can process the jars in a boiling water bath according to canning guidelines.
This zucchini jam recipe offers a creative way to preserve zucchini and enjoy its flavor throughout the year. The raspberry Jell-O adds a fruity sweetness that complements the zucchini beautifully, making it a versatile and tasty addition to your pantry. Whether you’re a seasoned jam maker or trying it for the first time, this recipe promises a delicious outcome that’s worth sharing with friends and family.
