Cinnamon-Sugar Coated French Breakfast Puffs

French Breakfast Puffs Recipe

Overview

Enjoy the delightful flavors of these French Breakfast Puffs, a perfect addition to your morning routine. These fluffy muffins are coated in cinnamon sugar, making them irresistibly delicious!

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins
• Calories per Serving: 449
• Recipe Category: Breakfast
• Keywords: Low Protein, Healthy, Less than 60 Minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 cups granulated sugar, divided
• 1/3 cup shortening
• 1 egg
• 1/2 cup milk
• 1/2 cup (1 stick) margarine, melted
• 1 teaspoon ground cinnamon

Instructions

1. Prepare Muffin Tin:

   Related Articles

   • 
     Tuscan Honeymoon Soup with Spices and Sherry
   • 
     Adobo Fusion Delight
   • 
     Spicy Seafood Gumbo Delight 🦐🌶️
   • 
     Creamy Avocado & Cilantro Shrimp Delight 🥑🍤
   • Lightly grease 12 muffin cups and set aside.

2. Mix Dry Ingredients:

   • In a bowl, stir together flour, baking powder, salt, and nutmeg; set aside.

3. Cream Wet Ingredients:

   • In a mixer bowl, cream together 1 cup of sugar, shortening, and egg until light and fluffy.

4. Combine Dry and Wet Mixtures:

   • Add the flour mixture alternately with milk to the creamed mixture, beating well after each addition.

5. Fill Muffin Cups:

   • Fill the prepared muffin cups about 2/3 full with the batter.

6. Bake:

   • Bake in a preheated 350°F (175°C) oven for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

7. Prepare Cinnamon Sugar Coating:

   • In a shallow bowl, combine the remaining 1 cup of sugar and ground cinnamon.

8. Coat the Muffins:

   • As soon as the muffins are done, remove them from the oven.
   • Immediately dip each muffin in melted margarine, then roll them in the cinnamon sugar mixture until evenly coated.

9. Serve Warm:

   • These French Breakfast Puffs are best served warm. Enjoy the deliciousness!

Nutritional Information (Per Serving)

• Calories: 449
• Total Fat: 13.4g
  • Saturated Fat: 3.5g
• Cholesterol: 23.3mg
• Sodium: 525.6mg
• Total Carbohydrates: 80.9g
  • Dietary Fiber: 0.5g
  • Sugars: 66.7g
• Protein: 3.5g

Tips for Success

• Make sure to coat the muffins with the cinnamon sugar mixture while they are still warm to ensure the sugar adheres well.
• These muffins can be stored in an airtight container for up to 2 days, but they are best enjoyed fresh.

Serving Suggestions

Serve these French Breakfast Puffs alongside a cup of hot coffee or tea for a delightful breakfast treat. They are perfect for brunch gatherings or special occasions where you want to impress your guests with homemade goodness!

Conclusion

With its simple yet flavorful ingredients and easy-to-follow steps, this French Breakfast Puffs recipe from lovewithrecipes.com is sure to become a favorite in your household. Enjoy the warm, cinnamon-sugar coated muffins as a delicious start to your day!