Three Cheese Macaroni Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 10
Calories per Serving: 428.1
Description:
This Three Cheese Macaroni is a hearty dish that stands strong as a main course even without meat. It’s rich, creamy, and well worth the effort, making it perfect for gatherings or cozy family dinners.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1/3 cup | Margarine |
| 2 tbsp | Flour |
| 1 1/4 cups | Milk |
| 2 cups | Vegetable broth |
| 2 cups | Chicken broth |
| 1 tsp | Dry mustard |
| 2 tsp | Worcestershire sauce |
| 1 cup | Diced tomatoes |
| 2 cups | Cheddar cheese, shredded |
| 1 cup | Monterey Jack cheese, shredded |
| 1 cup | Parmesan cheese, shredded |
| 2/3 cup | Green onions, chopped |
| 4 cups | Dry penne pasta |
| Salt and pepper, to taste |
Instructions:
-
Preheat the oven to 350°F (175°C).
-
Melt butter and margarine over medium-low heat in a large saucepan.
-
Add flour to the melted butter and whisk for about one minute, ensuring it’s well combined.
-
Reduce the heat and continue cooking for about 3 minutes, stirring constantly to cook out the raw flour taste.
-
Whisk in the vegetable broth, chicken broth, milk, dry mustard, and Worcestershire sauce until the mixture is smooth and thickened.
-
Increase the heat to medium and stir in the diced tomatoes. Season with salt and pepper to taste. Cook for about 5 minutes, allowing the flavors to meld together.
-
Remove the saucepan from heat and set aside.
-
In a separate bowl, combine the shredded cheddar, Monterey Jack, and Parmesan cheeses.
-
Add 2 cups of the cheese mixture and the chopped green onions to the saucepan with the cooked pasta. Mix well until everything is evenly coated.
-
Transfer the pasta and cheese mixture to a baking dish (approximately 13 x 9 inches). Spread it out evenly.
-
Sprinkle the remaining 1 cup of cheese mixture evenly over the top of the pasta.
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Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
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Optional: If desired, after baking, broil the dish for 1-2 minutes to brown and crisp the cheese on top.
-
Serve hot and enjoy this indulgent Three Cheese Macaroni as a satisfying main dish or a side!
This recipe yields a generous portion, perfect for feeding a crowd or for leftovers throughout the week. It combines the creamy richness of three cheeses with the comforting bite of penne pasta, making it a favorite for both adults and kids alike. Adjust the seasonings to your taste and savor the delicious flavors of this classic comfort dish!
