Ikan Tongkol Bumbu Kuning: A Flavorful Indonesian Delight

Indulge in the vibrant flavors of Ikan Tongkol Bumbu Kuning, a traditional Indonesian dish that beautifully combines tender fish with aromatic spices. This recipe is perfect for those looking to explore authentic culinary experiences while enjoying a delicious meal that is both simple and satisfying.

Ingredients

For the Fish:

• 1 small Ikan Tongkol (Skipjack Tuna), cut into 4 pieces
• 1 lime, juiced
• 3 bay leaves
• 3 kaffir lime leaves
• 1 stalk lemongrass, white part only, bruised
• 1 red tomato, quartered
• Salt and sugar to taste
• Ground pepper (optional)
• Seasoning (optional)
• Bird’s eye chili (optional), to taste

For the Spice Paste:

• 5 shallots
• 4 garlic cloves
• 1 piece of turmeric (about 1 inch)
• 3 cm ginger
• 5 candlenuts

Preparation Steps

1. Prepare the Fish:
   Begin by thoroughly cleaning the Ikan Tongkol. Rub the fish with the juice of the lime and sprinkle with salt. Allow it to marinate for approximately 20 to 30 minutes, enhancing the flavor and reducing any fishy scent. After marinating, rinse the fish again under cold water and then fry in hot oil until slightly dry. Once cooked, remove from heat and set aside.

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2. Cook the Spice Paste:
   In a skillet, heat a small amount of oil over medium heat. Add the ground spice paste, sautéing until it becomes fragrant and aromatic. This mixture will form the flavorful base for your dish.

3. Add Aromatics:
   To the sautéed spices, add the bay leaves, kaffir lime leaves, and bruised lemongrass. Pour in a splash of water to help meld the flavors together, stirring well to combine all the ingredients.

4. Combine with Fish:
   Carefully add the fried fish pieces into the skillet. Allow the mixture to come to a boil, then season with salt, sugar, and optional seasoning. Stir gently to ensure the fish is well-coated with the aromatic sauce. Let it simmer until the liquid reduces and the flavors intensify, creating a deliciously fragrant dish.

5. Incorporate the Tomato:
   Once the sauce has thickened and the fish is infused with flavors, add the quartered tomatoes to the pan. Gently stir until the tomatoes begin to soften and meld with the sauce. After a few minutes, remove from heat.

6. Serve and Enjoy:
   Your Ikan Tongkol Bumbu Kuning is now ready to be served! Present this delightful dish warm, paired with steamed rice and perhaps a side of fresh vegetables for a truly authentic Indonesian dining experience.

Cooking Tips

• For those who enjoy a bit of heat, feel free to include whole bird’s eye chilies as desired.
• Adjust the seasoning according to your taste preferences; the balance of salt and sugar is essential for achieving the dish’s signature flavor.
• This dish pairs wonderfully with fresh lime wedges, which can enhance the overall taste when served.

Nutritional Information (Approximate per serving)

• Calories: 250
• Protein: 30g
• Fat: 10g
• Carbohydrates: 5g

Ikan Tongkol Bumbu Kuning not only showcases the essence of Indonesian cuisine but also invites you to savor the harmony of flavors that make each bite a memorable experience. Enjoy this delightful dish with family and friends, and let it bring a taste of Indonesia to your table!