Quick Tomato Herb Pasta with Cheesy Onion Sauce

Emergency Pasta Sauce Recipe

Overview

This Emergency Pasta Sauce recipe is a lifesaver when your pantry is running low. It combines simple ingredients to create a flavorful sauce that pairs perfectly with pasta of your choice. Quick to make and bursting with homemade goodness, it’s perfect for beginner cooks or anyone needing a speedy meal solution.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1
• Calories per Serving: 46.6
• Rating: ★★★★★ (1 review)

Ingredients

• 1 tbsp tomato puree
• 1 tbsp tomato ketchup
• 1/2 cup water
• 1/2 tsp mixed dried herbs (sage, thyme, marjoram, oregano, parsley)
• 1/2 tsp paprika
• 1/2 small onion, finely chopped
• 1/2 cup pasta of your choice
• Cheese (for topping)
• Salt and pepper (to taste)

Instructions

1. Prepare Tomato Mixture:

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   • In a small cup, mix together the tomato puree and tomato ketchup until well combined.

2. Thin the Mixture:

   • Add water to the tomato mixture, stirring until it forms a smooth paste. Adjust water amount for desired consistency.

3. Season the Sauce:

   • Stir in the mixed dried herbs, paprika, and any additional seasonings you prefer. Adjust seasoning according to taste.

4. Cook the Onion:

   • Heat a bit of oil in a skillet over medium heat. Add the finely chopped onion and sauté until it begins to turn golden brown, about 3-4 minutes.

5. Simmer the Sauce:

   • Pour the prepared tomato mixture into the skillet with the onions. Allow the sauce to simmer gently while you cook the pasta, stirring occasionally.

6. Cook the Pasta:

   • Meanwhile, cook the pasta according to package instructions until al dente. Drain well.

7. Combine Pasta and Sauce:

   • Once the pasta is cooked, strain it and transfer to a serving plate.

8. Add Cheese:

   • Pour the simmered sauce over the cooked pasta. Top with grated cheese of your choice.

9. Melt Cheese and Serve:

   • Place the plate under a grill or broiler for a few minutes until the cheese melts and starts to bubble.

10. Serve Immediately:

    • Remove from the heat, garnish with fresh herbs if desired, and serve hot.

Notes

• This recipe is highly customizable. You can adjust the herbs and spices according to your taste preferences.
• For a richer sauce, you can add a splash of cream or a dollop of cream cheese while simmering.
• Experiment with different types of pasta to vary the texture and presentation.

Enjoy this quick and easy Emergency Pasta Sauce whenever you need a comforting meal in a hurry. It’s sure to become a favorite go-to recipe in your kitchen arsenal!