Bandeng Cabe Ijo: A Flavorful Indonesian Dish
Ingredients:
- 1/2 kg bandeng fish (mullet), cleaned and cut into pieces
- 3 green tomatoes, chopped (optional)
- 10 green bird’s eye chilies, chopped
- 5 large green chilies, chopped
- 3 curly green chilies, chopped
- 100 ml water
- Salt, sugar, and pepper to taste
For the spice blend:
- 8 shallots
- 3 garlic cloves
- 3 candlenuts
- 1 cm ginger
Preparation Steps:
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Prepare the Fish: Begin by thoroughly cleaning the bandeng fish, then cut it into manageable pieces. Next, fry the fish until golden brown and crispy. Once cooked, set the fish aside on a plate.
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Sauté the Spice Blend: In a pan over medium heat, add a splash of oil and sauté the ground spice blend until fragrant. This aromatic mixture is essential for bringing depth to the dish.
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Add Water and Vegetables: Pour in the 100 ml of water to the pan, allowing it to combine with the sautéed spices. Then, introduce the fried fish pieces along with the chopped green chilies and optional green tomatoes.
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Seasoning: Season the mixture with salt, sugar, and pepper to taste. Stir everything together gently, ensuring the fish and vegetables are well coated with the flavorful sauce.
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Taste and Adjust: Allow the dish to simmer for a few minutes, then taste and adjust the seasoning if necessary.
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Serve: Serve your Bandeng Cabe Ijo hot, paired beautifully with a steaming bowl of white rice for a delightful meal that showcases the rich flavors of Indonesian cuisine.
This dish captures the essence of Indonesian cooking with its vibrant chilies and aromatic spices, making it a perfect addition to your culinary repertoire. Enjoy the burst of flavors in every bite!
