Klotok Cabe Ijo: A Spicy Delight for Your Table
Klotok cabe ijo, a vibrant dish that showcases the delightful combination of tender fish and fresh green chilies, is a staple in many Indonesian homes. This recipe is not only easy to prepare but also brings a burst of flavor that pairs perfectly with warm rice, making it an ideal choice for a comforting family meal. Let’s dive into the ingredients and steps to create this scrumptious dish that will surely impress your loved ones.
Ingredients
To prepare Klotok Cabe Ijo, you will need the following ingredients:
- 3 whole Klotok fish (fried and shredded)
- 1/2 block of tempeh, cut into small cubes (fried and set aside)
- 2 cloves of garlic, roughly sliced
- 5 shallots, roughly sliced
- 5 green chilies
- A handful of bird’s eye chilies (for those who love it spicy)
- Rajarasa seasoning
- Sweet soy sauce (kecap manis)
- Royco seasoning
Preparation Steps
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Sauté the Aromatics: In a pan, heat a bit of oil and add the sliced garlic, shallots, green chilies, and bird’s eye chilies. Sauté until the aromatics become fragrant and slightly wilted, releasing their flavors into the oil.
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Add Seasonings: Once the vegetables are softened, incorporate the Rajarasa seasoning, sweet soy sauce, and Royco seasoning into the mixture. Add a small amount of water to create a sauce base, and taste to adjust the flavors to your liking.
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Combine with Tempeh: After achieving the desired flavor, add the fried tempeh to the pan. Stir-fry until the sauce thickens slightly and the tempeh absorbs the delightful flavors, allowing the mixture to reduce until the liquid is minimal.
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Introduce the Fish: Gently fold in the shredded Klotok fish, ensuring it is well-coated with the sauce. Allow it to heat through for a few minutes, letting the fish soak up the delicious essence of the dish.
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Serve and Enjoy: Once everything is heated through and the flavors are melded together, remove the pan from heat. Serve the Klotok Cabe Ijo hot, ideally alongside steaming white rice, for a complete and satisfying meal that will delight your family.
Tips for the Perfect Klotok Cabe Ijo
- Adjust the amount of bird’s eye chilies according to your spice tolerance; you can always start with a few and add more if desired.
- Pair this dish with a fresh vegetable salad or pickled vegetables to balance the spiciness.
- Feel free to experiment with additional vegetables or proteins to make the dish your own.
Enjoy this aromatic and spicy Klotok Cabe Ijo as a fantastic addition to your culinary repertoire, perfect for bringing loved ones together around the dining table!
