Simple Lele Sambal
Ingredients
- 500 grams fresh lele (catfish)
- 5 red curly chilies
- 2 bird’s eye chilies
- 2 tomatoes
- 2 packets ABC shrimp paste
- 4 candlenuts
- 5 cloves garlic
- 5 shallots
- Salt (to taste)
- Sugar (to taste)
- Seasoning (optional)
- Water (as needed)
Instructions
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Prepare the Lele: Begin by frying the fresh lele until it becomes crispy and golden brown. This process helps to lock in the flavors and gives the dish a satisfying texture.
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Blend the Spices: In a blender or food processor, combine the red curly chilies, bird’s eye chilies, garlic, shallots, candlenuts, shrimp paste, salt, optional seasoning, tomatoes, and sugar. Blend until you achieve a smooth paste, ensuring that all the ingredients are well incorporated.
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Sauté the Spice Mixture: Heat a little oil in a pan over medium heat. Add the blended spice mixture and sauté until it becomes fragrant, stirring occasionally to prevent sticking.
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Combine with Lele: Once the spices are aromatic, add the fried lele to the pan. Pour in a bit of water to help the flavors meld together, and simmer for a few minutes until the lele is fully coated with the sambal.
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Serve: Your Simple Lele Sambal is now ready to be served! Enjoy this dish with steamed rice and your favorite side dishes for a delightful meal.
Tips for a Perfect Dish
- For an extra kick, adjust the amount of bird’s eye chilies according to your spice preference.
- This sambal can be prepared in advance and stored in the refrigerator, allowing the flavors to develop even further.
- Pair with fresh vegetables or a side salad to balance the rich flavors of the sambal.
Enjoy Your Culinary Journey!
This Simple Lele Sambal brings together fresh ingredients and bold flavors, making it a delightful addition to your dining table. Whether you’re hosting a gathering or enjoying a quiet meal at home, this dish is sure to impress!
