Pico Posole Pintos Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Description
Enjoy the flavors of Mexico with this quick and easy Pico Posole Pintos recipe. Perfect for beginners and ready in less than 30 minutes!
Ingredients
- 1 can (about 15 oz) yellow hominy, rinsed and drained
- 2 cans (about 15 oz each) pinto beans, rinsed and drained
- 1 can (about 14.5 oz) diced tomatoes
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 cup water
Nutritional Information (per serving)
- Calories: 264.3
- Total Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 158.1mg
- Total Carbohydrates: 49.5g
- Dietary Fiber: 15.2g
- Sugars: 1.6g
- Protein: 14.2g
Instructions
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Prepare Ingredients: Rinse and drain the hominy and pinto beans thoroughly.
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Cooking Process:
- In a large saucepan, combine the hominy, pinto beans, diced tomatoes, diced onion, minced garlic, chopped cilantro, chili powder, ground cumin, and water.
- Heat the mixture over medium heat until thoroughly heated, stirring occasionally. This should take about 10 minutes.
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Serve: Once heated through, serve the Pico Posole Pintos hot. You can garnish it with additional cilantro if desired.
Tips
- For added spice, you can adjust the amount of chili powder or add a pinch of cayenne pepper.
- This dish pairs well with cornbread or tortilla chips for a complete meal.
Keywords
Mexican, Spicy, Less than 30 Minutes, Beginner Cook, Easy
This Pico Posole Pintos recipe is a flavorful and nutritious option that’s perfect for a quick weeknight dinner or whenever you’re craving a taste of Mexico without spending hours in the kitchen.
