Savory Asian Cabbage Noodles

Stir-Fried Cabbage Noodles Recipe

Overview:

Stir-Fried Cabbage Noodles is a delightful dish that can be served either as a main course or a flavorful side dish. It combines the freshness of vegetables with the satisfying chewiness of noodles, all infused with a savory Asian-inspired sauce. This recipe is quick and easy, perfect for busy weeknights when you want a nutritious meal on the table in under 30 minutes.

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Serves: 4

Ingredients:

• 1 dry sherry
• 2 cups chicken broth
• 1/4 cup oyster sauce
• 2 tsp sugar
• 1/8 tsp pepper
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 4 shiitake mushrooms, sliced
• 2 cups Chinese cabbage, shredded
• 1 carrot, julienned
• 1/2 lb cooked ground pork (optional, for a main dish)
• 1 package (about 8 oz) noodles (such as egg noodles or rice noodles), cooked according to package directions
• 1 tbsp sesame oil
• 1 tbsp vegetable oil

Instructions:

1. Prepare Noodles:

   Related Articles

   • 
     Zesty Brazilian Orange Rice with Pine Nuts and Black Olives
   • 
     Golden Crusted British Scones: A Quick and Easy Recipe 🇬🇧
   • 
     Spicy Southwest Chicken Delight 🌶️🥪
   • 
     Tropical Bliss: Heavenly Pineapple Chiffon Flan 🍍
   • Cook the noodles according to the package directions. Drain and toss them with sesame oil to prevent sticking. Set aside.

2. Prepare Sauce:

   • In a small bowl, combine the dry sherry, chicken broth, oyster sauce, sugar, and pepper. Mix well until the sugar dissolves. Set aside.

3. Stir-Fry Vegetables:

   • Heat vegetable oil in a large skillet or wok over high heat. Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

4. Add Mushrooms and Vegetables:

   • Add the sliced shiitake mushrooms, shredded Chinese cabbage, and julienned carrot to the skillet. Stir-fry for 1-2 minutes until the vegetables are crisp-tender.

5. Combine with Sauce:

   • Pour the prepared sauce into the skillet with the vegetables. Stir well to combine, allowing the sauce to coat the vegetables evenly.

6. Combine with Noodles:

   • Add the cooked noodles to the skillet. Toss everything together gently using tongs or chopsticks, ensuring the noodles are well coated with the sauce and vegetables.

7. Optional: Add Cooked Ground Pork (for Main Dish):

   • If making this dish as a main course, stir in the cooked ground pork at this stage. Toss everything together until heated through.

8. Serve:

   • Transfer the Stir-Fried Cabbage Noodles to a serving dish or individual plates. Serve hot and enjoy this delicious and satisfying dish!

Nutritional Information (per serving):

• Calories: 470.5
• Total Fat: 23.5g
  • Saturated Fat: 3.3g
• Cholesterol: 0mg
• Sodium: 528.5mg
• Total Carbohydrates: 48.5g
  • Fiber: 5g
  • Sugar: 5.8g
• Protein: 6.9g

Recipe Notes:

• This recipe is versatile; you can adjust the vegetables based on what you have on hand or prefer.
• For a vegetarian version, omit the ground pork and use vegetable broth instead of chicken broth.
• Ensure the noodles are well-drained and tossed with sesame oil to prevent clumping before adding to the stir-fry.
• Adjust the seasoning according to your taste preferences. You can add a dash of soy sauce or chili sauce for extra flavor.

Keywords:

Asian, Savory, Less than 30 Minutes, Stove Top, Inexpensive

Enjoy making this Stir-Fried Cabbage Noodles recipe, a perfect blend of textures and flavors that will satisfy both as a quick meal or a hearty side dish!