Cekodok Sarden: A Delicious Sardine Fritter Recipe
Ingredients:
- 1 large can of sardines in tomato sauce
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 egg
- 1/2 carrot, finely chopped
- A handful of green onions, finely sliced
- 1 red chili, finely chopped
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 small piece of ginger, grated
- Salt, sugar, and pepper to taste
- Ice-cold water, as needed
Instructions:
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Prepare the Vegetables: Start by finely chopping the green onions, red chili, and carrot. These will add a lovely crunch and flavor to your fritters.
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Blend the Aromatics: In a blender or food processor, combine the garlic, shallots, and ginger until smooth. This mixture will provide a fragrant base for the batter.
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Mix the Batter: In a large mixing bowl, combine the flour and baking powder. Add the egg, sardines (including a bit of the sauce from the can), and the blended aromatics. Season with salt, sugar, and pepper. Gradually incorporate the ice-cold water until you achieve a thick batter. It’s essential that the batter is not too runny; you want it to hold its shape.
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Fry the Fritters: Heat a generous amount of oil in a pan over low heat. To form the fritters, you can either scoop the batter with your hands and gently drop it into the oil, or use a spoon for a more controlled method. Fry until golden brown and cooked through, which should take a few minutes on each side.
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Texture Matters: The key to perfect cekodok sarden is to leave the sardines in larger pieces. Instead of mashing them into oblivion, simply press them gently to break them up a bit. This will ensure that each bite is full of sardine goodness.
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Serve and Enjoy: Once cooked, the fritters should have a crispy exterior while remaining soft and chewy inside. Serve them hot as a delightful snack or appetizer, and watch them disappear!
Cooking Tips:
- For an added twist, feel free to experiment with additional vegetables or spices to suit your taste preferences.
- Pair these fritters with a tangy dipping sauce or a fresh salad for a balanced meal.
Enjoy making these scrumptious cekodok sarden, perfect for sharing with family and friends!
