Chili con Carne Meatloaf Recipe
Overview
This Chili con Carne Meatloaf recipe offers a delightful twist on traditional meatloaf, infusing it with the savory flavors of chili and cheese. It’s perfect for a satisfying lunch or snack, paired wonderfully with cornbread and a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 262.4 kcal
- Rating: 4 stars
- Review Count: 2 reviews
Ingredients
- 1 1/2 lbs lean ground beef
- 3/4 cup old fashioned oats
- 1 egg
- 1 scallion, finely chopped
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1/2 cup colby-monterey jack cheese, shredded
Instructions
| Step | Instruction |
|---|---|
| 1 | Pre-heat oven to 350°F (175°C). |
| 2 | In a large bowl, combine ground beef, oats, 2/3 cup of chili, egg, 1/4 cup of chopped scallions, salt, and pepper. Mix lightly but thoroughly. Press the mixture evenly into a 9-inch round metal cake pan. |
| 3 | Bake for 45-50 minutes or until the center of the meatloaf registers 160°F (71°C) on an instant-read thermometer. Remove from oven and set aside. |
| 4 | Place the remaining chili in a microwave-safe bowl, cover, and heat on high for 1-2 minutes until hot. |
| 5 | Drain any juices from the meatloaf and discard. |
| 6 | Top the drained meatloaf with the hot chili, then sprinkle with shredded cheese. Bake for an additional 5 minutes or until the cheese has melted. |
| 7 | Let the meatloaf stand for 5 minutes before cutting into 8 wedges. |
| 8 | To serve, garnish with the remaining 1/4 cup of chopped scallions. Enjoy! |
Nutritional Information per Serving
- Calories: 262.4 kcal
- Total Fat: 13.4 g
- Saturated Fat: 5.7 g
- Cholesterol: 97.1 mg
- Sodium: 473.9 mg
- Total Carbohydrates: 9.8 g
- Dietary Fiber: 1.6 g
- Sugars: 1.1 g
- Protein: 24.7 g
Keywords
Grains, Cheese, Onions, Vegetable, Meat, Mexican, Savory, Oven, Stove Top, Less than 4 Hours
Description
This Chili con Carne Meatloaf recipe brings together the comforting flavors of traditional meatloaf with a zesty twist of chili and melted cheese, making it a delightful choice for lunch or as a savory snack. It pairs beautifully with cornbread and a crisp salad, offering a satisfying and flavorful meal option.
This recipe is adapted from the Quaker Oatmeal Kitchens, combining the heartiness of lean ground beef with the wholesome texture of oats, and enhancing it with the bold flavors of chili, scallions, and melted cheese. It’s designed to be easy to prepare, delivering a deliciously unique meatloaf experience that’s sure to become a favorite at your table. Enjoy creating this flavorful dish that’s both comforting and delicious!
