Potatoes Dauphinoise
Description:
Potatoes Dauphinoise is a classic and indulgent potato dish that’s perfect for accompanying roasts or other main dishes. Traditionally, it’s known for its richness, often using heavy cream, butter, and cheese. However, this version offers a lighter take without sacrificing the creamy texture and robust flavor. It’s also versatile, reheating beautifully in the microwave or oven, making it a convenient leftover dish.
Nutritional Information:
- Calories: 358.8 per serving
- Fat: 23.1g
- Saturated Fat: 14.5g
- Cholesterol: 78.1mg
- Sodium: 195.7mg
- Carbohydrates: 28.5g
- Fiber: 3.1g
- Sugar: 1.3g
- Protein: 10.6g
Ingredients:
- 4 potatoes
- 1 tbsp butter
- 2-3 tbsp margarine (optional, for a lighter version)
- 1 clove garlic
- Salt, to taste
- Fresh ground black pepper, to taste
- Nutmeg, to taste
- 1 cup milk
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Dish: Grease a 6-cup capacity ovenproof dish with butter or margarine. Rub the garlic around the bottom and sides of the dish for flavor. |
| 2 | Prepare Potatoes: Peel the potatoes and slice them thinly into rounds. You can use a food processor with a slicing blade for efficiency. |
| 3 | Layer Potatoes: Arrange a single layer of overlapping potato slices at the bottom of the dish. Season generously with salt, pepper, and nutmeg. Repeat this layering process until all potatoes are used up. |
| 4 | Prepare Cream Mixture: In a large jug, combine the milk and cream. Stir well to mix. |
| 5 | Pour Mixture: Pour the milk and cream mixture over the potato slices in the dish, ensuring the liquid penetrates evenly. |
| 6 | Microwave Cooking: Place the dish on a microwave-safe plate and cook, uncovered, on MEDIUM HIGH for 15-20 minutes. Check occasionally to prevent boiling over; if needed, pour back any liquid that spills onto the plate. The potatoes should be tender when pierced with a knife. |
| 7 | Oven Baking: Preheat your oven to 180°C (350°F). Sprinkle grated cheese over the top of the potatoes. Bake on an upper oven shelf for about 20 minutes, or until the top turns golden brown. If cooking straight from the refrigerator, it may take slightly longer. |
| 8 | Serve: Cut into wedges and carefully remove each wedge with a spatula to serve. |
Variation:
- This recipe can also be made with orange sweet potatoes (kumera). If using sweet potatoes, try substituting nutmeg with caraway seeds for a different flavor profile.
Tips:
- Leftovers of Potatoes Dauphinoise can be stored in the refrigerator for several days. Reheat in the microwave or oven for a delicious meal later.
- Freezing the dish is also an option. Defrost in the fridge during the day and then reheat in the oven for a satisfying dinner.
Enjoy this creamy and flavorful Potatoes Dauphinoise alongside your favorite main dishes or as a standalone treat. Its rich taste and easy preparation make it a versatile choice for any occasion!
