Sweet and Sour Tuna
Ingredients:
- Fresh tuna (I recommend buying pre-packaged from your local market)
- 1 medium onion, sliced
- 3 shallots, finely chopped
- 2 cloves garlic, minced
- Water (as needed)
- Sugar (to taste)
- Salt (to taste)
- ABC chili sauce (to taste)
- Saori oyster sauce (to taste)
Instructions:
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Sauté Aromatics: In a skillet, heat a drizzle of oil and add the sliced shallots, minced garlic, and sliced onion. Sauté until fragrant and the onions are translucent.
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Add Liquid and Seasonings: Pour in enough water to create a sauce base. Then, add the ABC chili sauce according to your taste preferences. Stir well to combine. Next, sprinkle in sugar and salt to taste, followed by a splash of Saori oyster sauce for added depth.
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Incorporate Tuna: Once the sauce is well mixed, add the pre-fried tuna, cut into bite-sized pieces for easy eating. Gently stir to coat the tuna with the flavorful sauce.
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Simmer: Allow the mixture to cook until the sauce has thickened slightly, creating a rich and cohesive blend of flavors.
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Serve: Once the sauce has reduced to your desired consistency, turn off the heat. Transfer the sweet and sour tuna to a serving dish, ready to enjoy.
This dish is straightforward to prepare, making it a perfect option for any occasion. Enjoy your delicious Sweet and Sour Tuna! ❤️
