Torta di Peppina (Peppina’s Cake) Recipe
Overview
Torta di Peppina, a delightful dessert originating from an Italian grandmother named Peppina, embodies the essence of traditional European baking with a touch of modern flair. This recipe, sourced from Wegman’s Menu magazine, promises a rich, indulgent treat perfect for any occasion.
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serves: Not specified (yield may vary based on slice size)
Ingredients
- 1 cup unbleached all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 4 eggs, separated
- 2 oz bittersweet chocolate, chopped
- 3/4 cup crushed amaretti cookies
- 1 pinch salt
- Confectioners’ sugar, for dusting
Instructions
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). Butter a 9-inch cake pan. Line it with parchment paper and butter the paper. |
| 2 | Sift the flour and baking powder together onto wax paper. |
| 3 | In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy. |
| 4 | Beat in egg yolks one at a time, ensuring each is fully incorporated. |
| 5 | Using a rubber spatula, fold in the flour mixture until just combined. Stir in the chopped chocolate and crushed amaretti cookies. |
| 6 | In another bowl, using clean beaters, beat the egg whites with a pinch of salt until stiff peaks form. |
| 7 | Gently fold the beaten egg whites into the egg yolk mixture, one-third at a time, ensuring thorough incorporation without deflating the mixture. |
| 8 | Pour the batter into the prepared cake pan, spreading it evenly. |
| 9 | Bake in the preheated oven for approximately 30 minutes, or until a cake tester inserted into the center comes out clean. |
| 10 | Allow the cake to cool in the pan for 2-3 minutes before inverting it onto a cooling rack. Carefully remove the parchment paper and place another rack on top of the cake. Invert again to turn the cake right side up. |
| 11 | Let the cake cool completely on the rack. |
| 12 | Once cooled, dust the top of the cake generously with confectioners’ sugar. |
| 13 | Cut into wedges and serve at room temperature. Enjoy the rich flavors and delightful texture of Torta di Peppina! |
Nutritional Information (per serving)
- Calories: 325.4
- Total Fat: 18.9g
- Saturated Fat: 10.8g
- Cholesterol: 181.7mg
- Sodium: 135.5mg
- Total Carbohydrates: 33g
- Dietary Fiber: 0.6g
- Sugars: 17g
- Protein: 6.5g
Keywords
European, Mixer, Less than 60 Minutes, Oven, Small Appliance
This Torta di Peppina recipe captures the essence of a classic Italian cake, enriched with chocolate and amaretti cookies, making it a perfect dessert for sharing with loved ones or indulging in a sweet treat. The detailed steps ensure a successful baking experience, resulting in a cake that’s as beautiful as it is delicious.
