Nasi Goreng Cakalang: A Flavorful Indonesian Fried Rice
Ingredients:
- 2 cloves garlic
- 2 shallots
- 4 red chilies
- 1/4 cup cooked white rice
- 2 tablespoons butter or coconut oil
- 1/4 smoked skipjack tuna (ikan cakalang), cooked and shredded
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon flavor enhancer (such as Masako)
- Sweet soy sauce (kecap manis)
Preparation Steps:
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Prepare the Aromatics: Begin by finely crushing the garlic, shallots, and red chilies together. This combination will form the flavorful base of your dish.
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Sauté the Base: In a pan, heat the butter or coconut oil over medium heat. Once hot, add the crushed garlic, shallots, and chilies. Sauté until fragrant and golden brown, allowing their aromatic essence to infuse the oil.
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Add Seasoning and Tuna: Sprinkle in a bit of salt and the flavor enhancer according to your taste preferences. Next, add the shredded smoked skipjack tuna, which will add a delightful seafood flavor to your fried rice.
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Incorporate the Rice: Add the cooked white rice to the pan. Feel free to adjust the amount based on your appetite. Stir gently to combine the rice with the sautéed aromatics and tuna until everything is evenly mixed.
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Final Touches: Drizzle a small amount of sweet soy sauce over the rice mixture, giving it a beautiful glaze and a touch of sweetness. Stir well to ensure that the soy sauce is evenly distributed.
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Serve: Once everything is well combined and heated through, transfer the Nasi Goreng Cakalang to a plate. For an extra special touch, consider topping it with a fried egg (telur ceplok) to enhance the dish’s richness.
Enjoy Your Meal!
This Nasi Goreng Cakalang is not just a meal; it’s an experience filled with rich flavors and comforting warmth. Perfect for any occasion, this Indonesian fried rice is guaranteed to impress. Enjoy and happy cooking! 😇🙏
